This is a print preview of "Pagogi" recipe.

Pagogi Recipe
by Global Cookbook

Pagogi
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  Servings: 1

Ingredients

  • 4 Tbsp. sesame oil
  • 1/2 c. soy sauce
  • 6 Tbsp. sugar
  • 1/2 tsp pepper
  • 6 x green onions (minced, including the tops)
  • 4 x cloves garlic (chopped)
  • 1 lb top sirloin, cut in 1/8 in. strips (against the grain)

Directions

  1. Mix first six ingredients. Marinate meat in the mix at least 15 minutes, preferably longer, even overnight. Cook meat and mix in a skillet or possibly wok on medium heat about 15 minutes, till meat is done. Serve meat and boiled marinade over warm rice.