Search Results for 'Dessert using cashews'
showing 161 - 180 of 1000

Everything Goes Oatmeal Coookies oz yogurt ( I always use yogurt, lemon or mango flavor sodium recipes, course: Desserts	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Italian Torrone - eggless lightly toasted). Use 150 grams whole butter, cuisine: Italian, course: Desserts	Chez la mere Dec 2013 Professional	1 vote 9163 views
Portuguese sweet rice cup sugar, 1 fresh lemon rind (use a vegetable peelercuisine: Portuguese, course: Desserts	nazevedo Mar 2008 Intermediate	5 votes 2 reviews 1 comment 31320 views

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation size cooking apples (I used Granny Smith), 3/4 : Bake, cuisine: German, course: Desserts	Salad Foodie Feb 2011 Professional	5 votes 3 reviews 3 comments 19033 views
Hannah's Caramel Bundt Cake type of milk will do-I use 1% milk fat), 1 glaze), cuisine: American, course: Desserts	Kelly Christensen Apr 2012 Intermediate	3 votes 2 reviews 11886 views
Cherry Winks ~ Classic Cookies 3/4 C shortening (I use lard), 1 C granulated suger: Gluten free, course: Desserts	Amos Miller Mar 2012 Professional	1 vote 3 comments 12923 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) fruit (I most often use fresh or frozen : Bake, cuisine: American, course: Desserts, type	Kevin Olomon Feb 2010 Professional	6 votes 3 reviews 2 comments 12477 views
Uncle Amos' Molasses Cookies you can also use fresh orange, finely category: Gluten free, course: Desserts, type	Amos Miller Dec 2011 Professional	4 votes 3 reviews 4 comments 8211 views
Mom's Homemade Peach Dumplings juice, 2 cans water (use the peaches can)*, 1 2: Southern/soul food, course: Desserts	Syi Mar 2012 Advanced	1 vote 10869 views
Thousand Dollar Cake can use ready made fudge frosting,, cook method: Bake, cuisine: American, course: Desserts	Mary Winborn Apr 2012 Advanced	1 vote 5555 views
Blueberries with Lime Sugar & Citrus Confit 4 oz (112gr) granulated sugar, Use a strip zester category: Gluten free, course: Desserts	Amos Miller Mar 2011 Professional	6 votes 6 reviews 6 comments 18153 views
Baked Caramel Corn 1/2 cup corn syrup (I use dark, but light is fine category: High fiber, course: Desserts	Jane Evans Bonacci Aug 2010 Advanced	2 votes 1 review 1 comment 19145 views
Key Lime PIe if using bottled, preferably Manhattan, cuisine: American, course: Desserts, type of	Aspen Lee-Moulden Jul 2008 Intermediate	4 votes 2 reviews 2 comments 31430 views
Baklava supermarket - I usually use Athenos brand) Happily, Bake, cuisine: Greek, course: Desserts	david spottiswood Jun 2011 Intermediate	10 votes 5 reviews 2 comments 12489 views
Coconut Cool Whip Pudding Pie coconut, , If using large box of 4 cups., cuisine: American, course: Desserts, type	myra byanka Jan 2013 Professional	1 vote 2 comments 7361 views
Strawberry and Rhubarb Tapioca Pudding 1 cup sugar (can use part Splenda if youcuisine: American, course: Desserts, type of dish	Salad Foodie Aug 2011 Professional	2 votes 1 comment 10052 views
Pontchartrain Mile-High Ice Cream Pie make your own or use a prepared crust, eitherthem down on large dessert plates. Drizzle	Susan Dec 2009 Advanced	1 vote 13344 views
Key Lime Pie save the while for other uses)) (you'll see a red Vegetarian, course: Desserts, type of	Amos Miller Mar 2014 Professional	3 votes 2 reviews 1 comment 12339 views
Peanut Butter Fudge sifted, , NOTE: if using unsalted butter add ¼, cuisine: American, course: Desserts, type	Candice Goodyear Dec 2011 Intermediate	2 votes 1 review 9554 views
Pumpkin White Chocolate Macadamia Bars cup canned pumpkin (I used Trader Joe's organic),, cuisine: American, course: Desserts	Nancy Miyasaki Nov 2010 Intermediate	7 votes 3 reviews 2 comments 6824 views