Search Results for 'Vegetable body'
showing 141 - 160 of 1000
Savory Mushroom & Winter Vegetable StuffingMushroom & Winter Vegetable Stuffing, ingredients: 2 cups vegetable broth, ½ cup dry |
Stacey Maupin Torres
Feb 2010 Advanced |
1 vote
1353 views
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Judith's vegetable dishlettuce, 3 packets salt-free chicken or vegetable, 6 oz grated parmesan cheese, pepper |
DCMH
Jul 2012 Intermediate |
1 vote
1032 views
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Vegetable and Beef Soup1 lb beef, cooked, diced, 3 oz vegetable oil, 1 cup Spanish onions, peel, dice small |
DCMH
Aug 2012 Intermediate |
1 vote
1005 views
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Stuffed Crepes with Eggs, Cheddar, Ham and Veggies3 to 2 cups (375 to 500 mL) finely diced vegetables, , • 8 eggs beaten, , • 2 tbsp (30 mL |
Enda Love
Jan 2016 Intermediate |
1 vote
1177 views
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puff POLENTA patties with roasted VEGETABLE montagesalt, granulated garlic and sugar (optional), . VEGETABLE sauté:, . 1 large, sweet onion |
Foodessa
Aug 2011 Professional |
1 vote
2478 views
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Vegetable Barley Soup1 cup green peas, frozen, 1 1/2 gal vegetable stock, heat, 1 tsp Spanish paprika, 3/4 cup |
DCMH
Aug 2012 Intermediate |
1 vote
971 views
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Simple Savory Vegetable SoupSavory Vegetable Soup, main ingredient: Vegetables, ingredients: 4 cups vegetable broth |
Carolinaheartstrings
Jan 2012 Intermediate |
1 vote
1959 views
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Vegetable medley 400pp@3/4cupwater, , 1/4 cup salt, , 108 pounds Vegetables, frozen medley, cook method: Boil, cuisine |
william ruiz
May 2012 Intermediate |
1 vote
1431 views
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Cheesy Vegetable Macaroni Casserole2c macaroni, dry, 24oz frozen vegetables, cauliflower, broccoli, and carrots (thawed |
Dinell Holmes
Mar 2010 Intermediate |
1 vote
1642 views
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Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiPizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc |
maria liberati
Mar 2011 Professional |
2 votes
1910 views
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House Tofu and Vegetable Stir-fry1 (14-16 oz.) pkg. frozen stir-fry vegetables, , 1 Tbsp. cornstarch or arrowroot dissolved |
House Foods America
Mar 2011 Intermediate |
1 vote
1909 views
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Lime Noodlesseeds, About 1/2 pound assorted vegetables: carrots, parsnips, broccoli, and red bell |
Cecelia Heer
Mar 2013 Advanced |
1 vote
1541 views
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Summer Pasta RecipeRecipe, ingredients: penne pasta, assorted vegetables, shrimp, chicken, cuisine: American |
Claudia lamascolo
May 2014 Professional |
1 vote
2276 views
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My Christmas Eve Menuor Lazy ones, Mushrooms with Cream Gravy, Vegetables, Potatoes, Gravy, Salad, Herring or |
Lorene Sopko
Jan 2019 Intermediate |
1 vote
969 views
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Healthy Shamrock Dip Recipeseeds removed, 1 handful of green beans, Vegetables for dipping (i.e. carrots, cauliflower |
Nutrisystem The Leaf
Mar 2020 Intermediate |
1 vote
407 views
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Garden vegetables and almond soupalmonds - 20 - 25 , oil - 1 tbsp , vegetable stock - 4 cups , salt - to taste , thyme |
Gayathrimenon
Jun 2012 Beginner |
1 vote
2623 views
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Romaine Salad with Orange, Feta & Beansbread (1/2 medium pita), Hummus & Vegetables, Other salad option: Warm Chicken Salad with |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
3766 views
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Vegetable soup with barleysliced, 2 sticks celery, sliced, 1.5 l vegetable stock, few stalks parsley, 1/2 bunch |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
2538 views
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Vegetable Fried Ricefresh ginger, 4 large eggs, 4 tsp vegetable oil, 10 scallions, white parts sliced thin |
DCMH
Aug 2012 Intermediate |
1 vote
1586 views
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Shepherd's Pie2 T ketchup, 2- 1lb packages frozen, mixed vegetables, defrosted but not cooked, 2 oz low |
Gretchen Wasniewski
Oct 2012 Intermediate |
1 vote
1096 views
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