Search Results for 'Rabbit '
showing 121 - 140 of 520

Stewed Rabbit 2 x -3 lbs domestic or possibly 2 wild, Rabbits cut up, 1 lrg Onion, 6 slc of bacon, 2	Global Cookbook Jun 2010 Advanced	0 votes 788 views
Stuffed Rabbit, Armagh Style (Irish) Stuffed Rabbit, Armagh Style (Irish), ingredients: 1 x Rabbit, 2 ounce Butter, 2 ounce	Global Cookbook Jun 2010 Advanced	0 votes 912 views
Stuffed Rabbit Leg With Squid Leg With Squid, ingredients: 4 x 250 g rabbit legs, 150 gm Squid, diced, 20 gm Black	Global Cookbook Jun 2010 Advanced	0 votes 572 views

Terrine Of Rabbit Marinated In Whisky With Cepes Terrine Of Rabbit Marinated In Whisky With Cepes, ingredients: 1 lb grnd rabbit, meat, 8	Global Cookbook Jun 2010 Advanced	0 votes 1190 views
Trenette With Rabbit And Shiitake Mushroom Sauce Fresh shiitake mushrooms, stems discarded, 2 lb Rabbit, thawed if frzn, cut into serving	Global Cookbook Jun 2010 Advanced	0 votes 840 views
Wild Rabbit With Wine Wine, ingredients: 1 1/2 lbs. dressed wild rabbit, 2 teaspoon salt, 1/2 teaspoon pepper, 3	CookEatShare Cookbook Nov 2010 Advanced	0 votes 1035 views
"Rabbit" Pineapple tarts/ rolls then, I made it with a shape of a rabbit face since according to the Chinese zodiac, this	Selba Feb 2011 Intermediate	1 vote 294 views
Alheiras De Mirandela 2 lb Chicken, 1/2 lb Turkey, 1/2 lb Rabbit, 1 1/2 lb Day old wheat bread, 1/4	Global Cookbook May 2009 Advanced	0 votes 4456 views
Canadian Cipate (C Pout) 4 lb Beef, 1 3/4 lb Chicken, 1 x Rabbit, 1 x Patridge, 3 lrg Onions, sliced, 6 x Celery	Global Cookbook Aug 2009 Advanced	0 votes 870 views
Coniglio O Pollo Con La Peperonata Con La Peperonata, ingredients: 1 x 2-lb. rabbit or possibly chicken, cut into 8 pcs, 2	Global Cookbook Sep 2009 Advanced	0 votes 1342 views
German Style Hasenpfeffer German Style Hasenpfeffer, ingredients: 1 x Rabbit, cut into pcs, 2 Tbsp. Vegetable oil, 1	Global Cookbook Dec 2009 Advanced	0 votes 1044 views
Hasenpfeffer, Berks Hasenpfeffer, Berks, ingredients: 2 x Rabbits, 2 x Onions, 3 c. Vinegar, 1 tsp Salt, 1	Global Cookbook Dec 2009 Advanced	0 votes 987 views
Le Filet De Lapin A La Moutarde Filet De Lapin A La Moutarde, ingredients: 6 x Rabbit filets, 1 c. White wine, 1 pch Thyme	Global Cookbook Jan 2010 Advanced	0 votes 1112 views
Old Virginia Brunswick Stew 2 x hens, Water as needed, 1 x rabbit, 6 lrg onions minced, 2 1/2 lb potatoes peeled	Global Cookbook Mar 2010 Advanced	0 votes 1077 views
Bunny Brulee... Jessica Rabbit's Tastier Cousin Pages Bunny Brulee... Jessica Rabbit's Tastier Cousin I knew the dame was trouble the	kathy gori May 2012 Advanced	1 vote 397 views
Savory Beef and Butternut Squash; down the rabbit hole squash, skillet dinner I have gone down the rabbit hole yet again. This is either the 5th	Katie Zeller Jan 2020 Intermediate	1 vote 208 views
Rabbit with Onions and Prunes Dish wipingly delicious Rabbit with Onion and Prunes 1 large rabbit jointed 5 onions	Becky Dec 2009 Intermediate	1 vote 562 views
Oven Fried Rabbit Marinate rabbit overnight or 12 hours in the refrigerator Oven Fried Rabbit 1 rabbit (cut	Turnips2Tangerines Jan 2016 Intermediate	1 vote 924 views
Rabbit with Mustard , Leek and Wild Garlic Sauce into a small pie. Rabbit with Mustard and Wild Garlic 1 large rabbit jointed 2 tbsp of	Becky Apr 2011 Intermediate	1 vote 492 views
Recipe: Braised Rabbit Hunter's Style "alla Cacciatore" or south beach, etc)! I'm not sure why rabbit gets such a bad rap (since recipes have been	La Tavola Marche (farm, inn & cooking school) Jan 2014 Intermediate	1 vote 622 views