Search Results for ' italian zeppoles'
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Crockpot Italian Chicken

Crockpot Italian Chicken

4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese

Melinda Elder
Jan 2012
Intermediate
1 vote
1785 views
Italian Grilled Turkey Burgers

Italian Grilled Turkey Burgers

basil, one beaten egg, 8 slices Italian Bread toasted, two tomatoes sliced, one red

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
1883 views
Italian Beef Waffle Fries.

Italian Beef Waffle Fries.

Sliced cheese, Italian seasoning, cook method: Bake, cuisine: Italian, special category

Dawn Skornia
Oct 2011
Intermediate
1 vote
2322 views
Italian Sausage with Beans and Tomato

Italian Sausage with Beans and Tomato

peeled and crushed, 6 mild, sweet Italian sausage links, 6 cups cooked Great Northern

Penny Hawkins
Jul 2010
Advanced
1 vote
1494 views
Easy Italian Chicken and Vegetables

Easy Italian Chicken and Vegetables

Fresh rosemary (optional), 1 Bottle of Kraft Italian Dressing, cook method: Bake, cuisine

Stephanie Lewis Barzee
May 2012
Intermediate
1 vote
1500 views
Italian Gravy or Spaghetti Sauce

Italian Gravy or Spaghetti Sauce

1/4 cup chopped fresh parsley, 1 pound Italian sausage, cooked and drained, or meatballs

Al cIntosh
Feb 2015
Intermediate
1 vote
1288 views
Italian Chicken. (The Advocate, 3/1/12

Italian Chicken. (The Advocate, 3/1/12

diced, 1 c onions, diced, 1/2 tsp. Italian Seasoning, 1-2 tsp Tony's Chachere's seasoning

Billie Jean Lofton
Mar 2012
Intermediate
1 vote
1270 views
Salad with Italian Lemon Vinaigrette

Salad with Italian Lemon Vinaigrette

Mixed salad greens for six. Try an Italian mix if available (with Arugula). , 1

Nancy Miyasaki
Jun 2009
Intermediate
2 votes
2654 views
Skinny Italian Stuffed Shells, a Vegetarian Delight

Skinny Italian Stuffed Shells, a Vegetarian Delight

grated Parmesan cheese, divided, , ¼ teaspoon Italian seasoning, , Fresh ground pepper, to

Skinny Kitchen with Nancy Fox
Feb 2012
Professional
1 vote
1829 views
ITALIAN PASTA & VEGETABLE SOUP (Low Cal)

ITALIAN PASTA & VEGETABLE SOUP (Low Cal)

50 calories), • 14g (2 teaspoons) dried Italian herb mix (4 calories), • 5g (2 teaspoons

Dave Davis
Jan 2017
Advanced
1 vote
1434 views
Spaghetti with Meat Sauce and Italian Sausage

Spaghetti with Meat Sauce and Italian Sausage

Meat Sauce and Italian Sausage, ingredients: 1 cup virgin olive oil, 8 lbs Italian sausage

DCMH
Jul 2012
Intermediate
1 vote
2204 views
toni's Italian casserrole

toni's Italian casserrole

toni's Italian casserrole, ingredients: fresh parmesan 2 lbs italian sausage 1 fennel bulb

toni haagen
Apr 2010
Advanced
1 vote
1088 views
Italian Winter-Warmer Chicken Casserole

Italian Winter-Warmer Chicken Casserole

1/2 cup whole black olives, 1 tsp Italian Herbs, 1 tsp Tarragon Leaves, Natural Sea Salt

Saru
Nov 2014
Advanced
1 vote
1422 views
Italian Sausage Goulash

Italian Sausage Goulash

Italian Sausage Goulash, ingredients: 1 Lb. Italian Sausage, 1/2 cup Green Pepper, 1/2 cup

Joanna Friend
Mar 2016
Intermediate
1 vote
1332 views
Italian Shrimp Salad

Italian Shrimp Salad

onion, 1/3 cup Italian dressing, 1 tbsp capers, cuisine: Italian, course: Salad, type of

Chef Smith
Feb 2011
Professional
2 votes
2029 views
Zeppole di San Giuseppe

Zeppole di San Giuseppe

Zeppole di San Giuseppe, ingredients: Ingredients for pastry, (4 oz) 1

elisa negri
Nov 2021
Intermediate
1 vote
My favorite Stuffing without Meat

My favorite Stuffing without Meat

cup minced green onions, 1 cup minced Italian parsley leaves (fresh), 1 cup chicken stock

John Spottiswood
Nov 2008
Advanced
5 votes
11248 views
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

1 POUNDS GROUND BEEF, 1 1/2 CUP ITALIAN SEASONED BREAD CRUMBS, 2 EGGS, GARLIC (4 CLOVES-2

Cara Fernicola
Apr 2012
Advanced
16 votes
147154 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry, ingredients: Dough, 8 cups

Patricia Turo
Aug 2010
Intermediate
6 votes
46939 views
Killer Shrimp

Killer Shrimp

like the original!), 1 (1 pound) loaf Italian of French bread for dipping, cook method

John Spottiswood
Feb 2012
Advanced
10 votes
25292 views