Search Results for 'Vegetable canning '
showing 81 - 100 of 1000
Tomato Vegetable Soupsprigs springs onions - sliced, , 3-4 cups vegetable stock (more or less depending on how |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2210 views
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Fresh Vegetable Soup SP0fresh thyme, chopped, 6 creduced sodium vegetable broth, 2 Tbsp fresh parsley, or fresh |
Wendy Saxena-Smith
Jun 2016 Intermediate |
1 vote
2075 views
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Vegetable Beef SoupVegetable Beef Soup, ingredients: 1 lb. ground beef, ½ cup chopped onion, juice blend, 1 ½ cups frozen mixed vegetables, thawed, 1 ¼ cups beef broth, 1 |
Penny Hawkins
Apr 2010 Advanced |
1 vote
3160 views
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Vegetable Tortillini Soup1 cup green peas, frozen, 1 1/2 gal vegetable stock, 1 lb pasta, tortillini, to taste salt |
DCMH
Apr 2012 Intermediate |
1 vote
690 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)Cup black olives, cut into halves, ¼ Cup vegetable/chicken stock, Salt and pepper, as per |
Hina Gujral
May 2014 Advanced |
1 vote
5174 views
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Obama / Biden Party Balls - Election Night Cheese BallsPotato Chips., Assorted Crackers / Fresh Vegetables, cook method: Freeze/chill, cuisine |
Cynthia Sperry
Oct 2012 Advanced |
1 vote
3027 views
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chicken breast stuffed potpieboneless chicken breasts, 4 oz frozen mixed vegetables, 1 can cream of chicken soup, 1 |
sue
Nov 2012 Intermediate |
1 vote
2742 views
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Red Bean Soup2 Tbs worcestershire sauce, 2 pkg frozen soup vegetables (or vegs, of choice), 1- 27 oz |
Just Cookin'
Nov 2013 Intermediate |
1 vote
5345 views
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ROOT Vegetable MASH Cheese PUFFSroot vegetable mash*, . vegetable oil (grapeseed preferred) for pan, ., . * Root vegetable |
Foodessa
Mar 2018 Professional |
1 vote
7048 views
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Vegetable Pancakespepper to taste, 1/2 C. Vegetable oil for frying, cook method: Fry, cuisine: American |
Lori A. Reed
Jul 2010 Intermediate |
1 vote
1724 views
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Garden Vegetable Soup with Ricecups of low sodium vegetable broth, 1 cup of V-8 or your favorite vegetable juice, 1 Tbsp |
Rich H
May 2011 Intermediate |
1 vote
3462 views
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Vegetable Curry with Chickenwater, plus more as needed, 1/4 cup vegetable oil, 1/2 teaspoon coriander seeds, 1/4 |
Hadrian Nataprawira
Dec 2011 Intermediate |
1 vote
1714 views
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Vegetable PASTA bake YOGURT sauce GRATINpasta], . 3 cups (750ml) sautéed, mixed vegetables*, . 1 cup (250ml) fresh tomato, chopped |
Foodessa
Aug 2014 Professional |
1 vote
3576 views
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mixed vegetables with leeks and cheesemixed vegetables with leeks and cheese, ingredients: root vegetables,leeks, cream cheese |
sunil k.nayar
Jul 2012 Professional |
1 vote
2029 views
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Braised Beef Shank and Vegetables in Dark BeerBeef, ingredients: 2 to 3 tablespoons vegetable oil, 4 pounds McAllen Ranch All Natural |
McAllen Ranch
Jan 2012 Intermediate |
1 vote
3572 views
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Mexican Vegetable MedleyMexican Vegetable Medley, ingredients: To make my Mexican Vegetable Medley assemble the |
Carolinaheartstrings
May 2013 Intermediate |
1 vote
2477 views
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Quick Beef Stir-Frystrips, 1 tbsp sesame oil, 5 cups cut-up vegetables for stir-fry, 1 tbsp honey, Hot Cooked |
RecipeKing
Sep 2015 Intermediate |
1 vote
2545 views
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SmoothieSmoothie, ingredients: Vegetables, Fruits, cuisine: American, course: Appetizers & snacks |
saladaa
Dec 2019 Intermediate |
1 vote
542 views
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VEGETABLES AND BLACK BEANS LOAFBEANS LOAF, main ingredient: Vegetables, ingredients: 4 tbsp Vegetable oil,plus extra to |
Renu Guru
May 2014 Advanced |
1 vote
1552 views
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Bloody Mary Soup Shots with Shrimp and Pickled VegetablesMary Soup Shots with Shrimp and Pickled Vegetables, ingredients: 32 peeled deveined cooked |
raha
Dec 2010 Intermediate |
1 vote
2027 views
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