Search Results for 'Jacque pepin pastry custard '
showing 81 - 100 of 628
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Egg Custard Tart RecipeLeave the pastry case in the tin to cool on a rack. For the egg custard: Ingredients: 3 |
Margaret
Mar 2017 Intermediate |
1 vote
242 views
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Sam Sifton’s Pork Chops in Cherry Pepper Saucere, Jacques Pepin Biography, Jacques Pépin's Poulet a la Crème, Jacques Pépin's Spinach |
Monte Mathews
Sep 2020 Intermediate |
1 vote
297 views
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Marcella Hazan's Abruzzi Style Lamb Pasta SauceJulia Child, Jean-Georges Vongerichten, Jacques Pepin, Paula Wolfert and Marcella herself |
Monte Mathews
Jun 2013 Intermediate |
1 vote
981 views
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Marilyn's Birthday Cakeoz) coconut milk COCONUT PASTRY CREAM 1 cup (8.5 oz.plastic wrap over custard so that |
Gulf Coast Gram
Mar 2011 Intermediate |
1 vote
372 views
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Opening: Alfa PiehouseGreek pies (or pastries), healthy salads, delicious) made with pumpkin custard and crispy |
Lauren DeSantis
Jul 2015 Advanced |
1 vote
465 views
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Peach Pie Roll Upscook the eggs. The custard is ready when pastry (I like to use my lard and butter pastry |
Marie Rayner
Jun 2021 Intermediate |
1 vote
106 views
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Eggs Jeannetteknew I'd found the recipe. Eggs Jeannette Jacques Pepin’s Oeufs Jeannette as seen on the |
Anna Hagen
Nov 2016 Intermediate |
1 vote
538 views
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Mille Fogliemade from layers of crispy puff pastry and delicious custard, topped with a light whipped |
Liana Monari
May 2011 Intermediate |
1 vote
423 views
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Easy Cheese SouffleEasy Cheese Souffle I finally tried Jacques Pepin's Maman's Cheese Souffle. Because the |
CJ Weiss
Oct 2011 Intermediate |
1 vote
487 views
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Coffee Chocolate Mascarpone Layered Caketbsp instant coffee Mocha Pastry Crème 100 thickened. Once the custard has thickened |
Swapna
Feb 2014 Advanced |
1 vote
890 views
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Coconut Custard PieCustard Pie Ingredients: 1 (9 inch)cup coconut over bottom of pastry shell in DEEP Dish 9 |
Anne Tierney
Sep 2010 Intermediate |
1 vote
790 views
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Pizza For Breakfast and Dinners post @ My Carolina Kitchen featuring Jacques Pepin's Pink Salmon Pizza on Naan Bread |
Terri Powers
Jun 2010 Advanced |
1 vote
693 views
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Tapenade-Stuffed Chicken BreastsRecipe adapted from handout provided by Jacque Pepin at IACP Linking up at: Foodie |
Ginny
Jun 2011 Intermediate |
1 vote
317 views
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Rhubarb Meringue Pieshould be soft and the custard set. the pastry should be golden brown.Increase the |
Marie Rayner
Jun 2021 Intermediate |
1 vote
121 views
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crostatahomemade figs jam CROSTATA, a pastry tart filled with jam, custard or ricotta is is found |
madonna del piatto
Feb 2010 Advanced |
2 votes
704 views
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Thomas Keller's Marinated Skirt Steak and Asparagus with Tomato Bacon Stewis still in great Jacques Pepin whose “Essential Pepin” (Harcourt Mifflin Harcourt) came |
Monte Mathews
Apr 2014 Intermediate |
1 vote
972 views
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Easter is upon us…and these Coconut Cakes are a great way to celebrateextract For the Coconut Pastry Cream 4 large saucepan. Strain the custard mixture back |
Monte Mathews
Apr 2021 Intermediate |
1 vote
180 views
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Daring Bakers: Tiramisucustard |
Nicole
Feb 2010 Intermediate |
1 vote
1739 views
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Goin' Nuts for Blue Cheese - Gorgonzola & Walnut Tartsimply a cheese laden custard (similar to a Peppercorn Pastry dough; roll the pastry out |
Shane "Culinary Alchemist" Wingerd
Jul 2013 Intermediate |
1 vote
276 views
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All Time Favourite End of Summer Desserts!190*C/375*F. Unroll your pastry and use it to line a Serve warm with custard* or vanilla |
Marie Rayner
Aug 2011 Intermediate |
1 vote
681 views
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