Search Results for 'Quick curry rice'
showing 981 - 1000 of 1000
Cabbage Fry (2) / Cabbage Poriyal / Muttaikose Poriyalalso for sambar rice and rasam rice. red chillies - 2 Curry leaves - Few Mustard seeds |
Divya Pramil
Apr 2012 Intermediate |
0 votes
435 views
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Hugh Fearnley-Whittingstall's Aubergine and Green Bean Currythan just making one huge curry I made three the sauce. Serve with rice and/or chapatis |
Sylvia Waltering
May 2012 Advanced |
1 vote
436 views
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FISH BIRIYANIboneless) - 1 kg Rice - 1 cup Coriander leaves,Curry leaves,Biriyani leaves,Mint leaves |
Shama Nagarajan
Sep 2012 Intermediate |
1 vote
276 views
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Tomato Pappu–Andhra Styleand if you mix with rice and ghee it should Add green chilies, curry leaves saute for |
briju
Aug 2013 Advanced |
0 votes
286 views
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Menthi kura Pappu (Dal with fenugreek leaves)chilies, curry leaves and cook for another 3-4 minutes. Serve hot with steamed rice or |
Pavani
Sep 2013 Intermediate |
1 vote
253 views
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KARA KULI PANIYARAM AND A HAPPY AWARDHAPPY AWARD INGREDIENTS : Raw rice -- 1 cup Fully chillies-- 3 Chopped curry leaves and |
Shama Nagarajan
Feb 2010 Intermediate |
1 vote
428 views
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Idiyappama curry (potato, egg, fish or meat curry) andboiling water into the rice flour and stir |
Shirley
Feb 2010 Intermediate |
1 vote
395 views
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Dry fish gravy / Karuvadu kulambuTurmeric powder - 1/4 spoon Curry leaves - Few Cumin Serve with Hot Steamed/Boiled Rice |
Divya Pramil
Jul 2012 Intermediate |
1 vote
935 views
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Sukku (Dry Ginger) Toasturad dal and curry leaves for 30 boil. 5. Add the powdered rice and mix well. 6 |
Praveen Kumar
Nov 2013 Intermediate |
1 vote
378 views
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Fennel Garbanzo Beans/ Chickpeas 茴香鹰嘴豆but more so to quickly cook a side-dish that , black pepper 2tsp curry powder 1 small |
tigerfish
May 2015 Intermediate |
1 vote
373 views
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Sweet Potato Eggplant Thai Currymilk lots of Thai red curry paste kaffir lime leaves serve over rice, bulgar, or whatever |
Lauren Parks
Jun 2015 Advanced |
1 vote
381 views
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Jeera Rasamtsp Toor Dal - 1 tbspn Curry Leaves - a sprig (12 leaves the rasam. Serve hot with rice |
Chitra's Cuisine
Oct 2013 Intermediate |
1 vote
204 views
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Yellow Curry Shrimp, and Musings on the Weather in New Englandyellow curry shrimp n veggies," a plan was quickly this served over basmati rice - and we |
A Couple in the Kitchen
Apr 2013 Intermediate |
1 vote
446 views
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Peanut Powderchillies, garlic, curry leaves and hing. powder. Mix with hot rice and ghee and enjoy |
mahimaa
Dec 2009 Intermediate |
1 vote
547 views
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Market Goods and a couple of easy recipesHere's another Quick and Easy Taco brown rice or barley (I had a mix of sweet rice and |
Tanya Solomon
Feb 2010 Intermediate |
1 vote
645 views
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MILAGAI THOKKU / GREEN CHILLI PICKLEtsp Urat dal - 1 tsp Curry leaves Turmeric Powder - hot with Curd Rice . Sending this |
Shama Nagarajan
Oct 2010 Intermediate |
1 vote
324 views
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Carrot Peas Poriyalred chillies A sprig of curry leaves 1 tsp. of mustard Serve with rice |
Aruna Manikandan
Dec 2010 Intermediate |
1 vote
528 views
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Fried Gram and Beans stir-fry (Beans paruppu usili)t quite fit my "quick and healthy" bill. By - 1/2 tsp curry leaves - 1 stalk (optional |
Sowmya Soundararajan
Feb 2011 Advanced |
1 vote
357 views
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Idli Upmaa quick and simple tiffin made with left Urud dal - 1/2 tsp Curry leaves - a few Hing |
mahimaa
Mar 2011 Intermediate |
1 vote
392 views
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Ridgegourd-Peel Thogaiyalas health. 3.Add the curry leaves,grated ginger,red serve it with Idli,dosa,chapathi,rice |
Christy Gerald
Aug 2011 Intermediate |
1 vote
213 views
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