Search Results for 'Marks and spencer scone'
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Greek-Style Grilled Shrimp

Greek-Style Grilled Shrimp

your charcoal lights and burns evenly and helps you is inspired by Mark Bittman via the

Platter Talk
Jun 2018
Intermediate
1 vote
313 views
Irish Tea Brack

Irish Tea Brack

180*C/350*F/ gas mark 4.  Butter a 1 kg loaf tin (2 pound) and line the bottom with paper

Marie Rayner
Jun 2019
Intermediate
1 vote
272 views
Roasted Garlic Tomato Soup

Roasted Garlic Tomato Soup

out at the 30-minute mark while continuing to low and add half and half. Taste and adjust

Donya Mullins
Dec 2019
Intermediate
1 vote
213 views
Honey Mustard Salmon

Honey Mustard Salmon

400*F/ gas mark 6. Line a baking sheet with aluminium foil and spray with nonstick cooking

Marie Rayner
Mar 2020
Intermediate
1 vote
322 views
Breakfast Quiche Stuffed Bagels

Breakfast Quiche Stuffed Bagels

bacon, sausage and half the cheese and then beat*C/375*F/ gas mark 5. Have ready a baking

Marie Rayner
Jul 2020
Intermediate
1 vote
426 views
Irish Lamb Stew

Irish Lamb Stew

I really wanted to go, and we had really planned toC/325*F/gas mark 3.Heat a medium

Marie Rayner
Feb 2021
Intermediate
1 vote
113 views
Apricot Chicken

Apricot Chicken

oven to 375*F/ 190*C/ gas mark 5.Pat the chicken thighs dry and trim off any excess fat

Marie Rayner
May 2021
Intermediate
1 vote
91 views
Chunky Monkey Snack Cake

Chunky Monkey Snack Cake

C/180*C/ gas mark 4.  Butter an 8X8-inch square baking tin and line the bottom with baking

Marie Rayner
May 2021
Intermediate
1 vote
208 views
Peach Pie Roll Ups

Peach Pie Roll Ups

F/230*C/ gas mark 7. Line a large bakingend of each pastry strip and roll them up, with

Marie Rayner
Jun 2021
Intermediate
1 vote
106 views
Grilled Peaches and Apricots with Grana Padano and Walnuts

Grilled Peaches and Apricots with Grana Padano and Walnuts

grill marks! Once grilled, scatter warm, toasted walnuts, shaved cheese and a sprinkling

Julia Frey
Jul 2021
Advanced
1 vote
160 views
Peppered Turkey Scones (Guest Post)

Peppered Turkey Scones (Guest Post)

are like Allison and me and cannot wait 10-15 minutes to eat these scones, you will notice

Allison
Jul 2013
Intermediate
1 vote
285 views
Fresh Berry Scones - Great British Bake Off Everyday

Fresh Berry Scones - Great British Bake Off Everyday

then cream or cream and then jam debate that goes on and on...... My scone recipe is from

Margaret
Sep 2013
Intermediate
1 vote
326 views
APPLE & RAISIN SCONES

APPLE & RAISIN SCONES

in the recipe, the scones are well risen, feather light, soft and utterly delicious. My

Treat and Trick
May 2015
Intermediate
1 vote
413 views
weeknight dinner: eggplant, two ways (csa week 5)

weeknight dinner: eggplant, two ways (csa week 5)

with some csa bok choy and mark bittman's microwaved honey eggplant. and then i made a

Go Go Zo
Dec 2009
Intermediate
2 votes
490 views
Chocolate chip, Cranberry & Walnut Sconies (Scones+Cookies=Sconies) ... we l♥v them!

Chocolate chip, Cranberry & Walnut Sconies (Scones+Cookies=Sconies) ... we l♥v them!

sconey cookies. Rolled them out thinner than scones and baked them a bit longer. Got me

deeba rajpal
Feb 2010
Advanced
1 vote
572 views
White Chocolate, Sour Cherry and Cardamom Rolls

White Chocolate, Sour Cherry and Cardamom Rolls

scone dough. Easy peasy lemon squeasy, and no waiting for the dough to rise and

Marie Rayner
Apr 2011
Intermediate
1 vote
413 views
Yogurt, White Chocolate and Sour Cherry Scones

Yogurt, White Chocolate and Sour Cherry Scones

what else could I do but bake these lovely scones and give them a shout out of thanks! I

Marie Rayner
Jul 2013
Intermediate
1 vote
179 views
Ladies of the Rose Tea

Ladies of the Rose Tea

to keep it simple, and I made just one kind of scone, the cream scones I made for the

Charles Kellogg
Sep 2013
Intermediate
1 vote
1046 views
Christmas Breakfast #1: Gingerbread Scones

Christmas Breakfast #1: Gingerbread Scones

sugar, maple syrup and milk until it's creamy, and dip each cooled scone into it. Allow

Barbara
Dec 2013
Intermediate
1 vote
314 views
Gobbler Cobbler

Gobbler Cobbler

and creamy gravy, beneath oaty scone

Marie Rayner
Nov 2014
Intermediate
1 vote
729 views