Search Results for 'What is the ratio of a stick of butter to cups'
showing 61 - 80 of 1000
Pot Roast for the End of Winter Blues, and BIG NEWS!What I am listening to: Taylor Swift – 1989, The Best of Elvis Costello – The |
Bread and Ginger
Apr 2015 Intermediate |
1 vote
530 views
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Dark Chocolate Peanut Butter Cups (SRC)to be more of a liquid). To smooth the peanut butter layer out, rap the muffin tin on the |
Ginny
Aug 2012 Intermediate |
1 vote
573 views
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Delicious Blueberry Tarts and a Giveaway!the flour, butter and sugar into the bowl of a food processor. Blitz to create a |
Marie Rayner
Jul 2014 Intermediate |
1 vote
242 views
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On the Learning Curve with Artisan Breadsis the best way to go, unless you want to dump it in the standing mixer., The |
myra byanka
Jan 2016 Professional |
2 votes
3341 views
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Ricotta Stuffed Chickenthe grate on the side without coals, adding a couple cups of water to the |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3662 views
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07.25.10: homemade dinner in London (spatchcocked chickens on the barbecue and a spring onion pesto).the leaves all stick to the walls of the blender. It’s not enough of a reason to |
Elizabeth Schreiter
Sep 2010 Intermediate |
1 vote
651 views
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The Firecracker – Watermelon, Lime and Cucumber Cocktailof the United States has made a decision that is a long time coming and I think one to |
Barbara Kiebel
Jun 2015 Advanced |
1 vote
779 views
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I'm Just Nutty for You, Honey - Honeyed Nut Tartof chewy nuts and crisp crust, I've yet to find a perfect match. This tart is the |
Isabelle Boucher
Dec 2010 Advanced |
2 votes
956 views
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Checkerboard Cakea very busy week as we are in the middle of a 9 day Eid break which we are enjoying to the |
Swapna
Nov 2011 Advanced |
1 vote
733 views
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Cookbook Review: Secrets of a Skinny Chefthe book, her blog is at this link. Take a look. What do you think? Is this your type of |
Joanne
Feb 2010 Intermediate |
1 vote
761 views
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Vitello Tonnato; The Glorious Twelftha time until the sauce is the consistency of very thick cream. Stir in the rest of the |
Katie Zeller
Aug 2010 Intermediate |
1 vote
528 views
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Cakes & Cookies-Part 1to the whipped butter till well incorporated. Wrap tightly in the shape of a log in a |
mahimaa
Mar 2010 Intermediate |
1 vote
3224 views
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25 for 25: Cooking for the Senses at Arpegethe help of a beehive, pollination is ensured and honey is |
Elizabeth
Jun 2015 Advanced |
1 vote
636 views
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{Baking} Stone Fruit Almond Crumble ... baking in the midst of rubble, and LOVING it!!a sieve these days and the attention span of a flea!!” The kitchen is under the |
deeba rajpal
Jul 2010 Advanced |
1 vote
571 views
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Figs Lemon and Olive Oil, The Perfect Cake For Whatever You're Celebrating. Plus Another OXO Giveaway!what holiday/holidays you may celebrate, one thing is universal. This is the time of the |
kathy gori
Dec 2011 Advanced |
1 vote
874 views
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Recipe: Kentucky Hot Brownswhat is a Kentucky Hot Brown… or Hot Brown?…. Click over to my post about the History of |
Linda Percell
Apr 2010 Advanced |
1 vote
1109 views
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Michaelmas Dumplingsof butter (1/8th cup) granulated sugar cold milk 300ml of water (1 1/4 cups) Sift the |
Marie Rayner
Sep 2010 Intermediate |
1 vote
371 views
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Tales of a Tiered Cake #7 – The Yellow Cake tiersof the pans. While the ovens are pre-heating, bring the butter to |
Penny Wantuck Eisenberg
Dec 2009 Professional |
2 votes
1213 views
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Chicken Mac 'n' Cheese with Rosemarythe Béchamel Sauce: 60g butter 60 g flour 700ml/3 cups milk ⅓ of a |
Selma's Table
Feb 2014 Advanced |
2 votes
531 views
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Making Pierogies For My Dadthe last 2 big tablespoons of butter in a saute pan. Add a little of the |
Linda Skelcy
Apr 2010 Advanced |
1 vote
514 views
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