Search Results for 'What is the ratio of a stick of butter to cups'
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Pot Roast for the End of Winter Blues, and BIG NEWS!

Pot Roast for the End of Winter Blues, and BIG NEWS!

What I am listening to: Taylor Swift – 1989, The Best of Elvis Costello – The

Bread and Ginger
Apr 2015
Intermediate
1 vote
530 views
Dark Chocolate Peanut Butter Cups (SRC)

Dark Chocolate Peanut Butter Cups (SRC)

to be more of a liquid). To smooth the peanut butter layer out, rap the muffin tin on the

Ginny
Aug 2012
Intermediate
1 vote
573 views
Delicious Blueberry Tarts and a Giveaway!

Delicious Blueberry Tarts and a Giveaway!

the flour, butter and sugar into the bowl of a food processor. Blitz to create a

Marie Rayner
Jul 2014
Intermediate
1 vote
242 views
On the Learning Curve with Artisan Breads

On the Learning Curve with Artisan Breads

is the best way to go, unless you want to dump it in the standing mixer., The

myra byanka
Jan 2016
Professional
2 votes
3341 views
Ricotta Stuffed Chicken

Ricotta Stuffed Chicken

the grate on the side without coals, adding a couple cups of water to the

Evelyn Scott
Mar 2010
Advanced
2 votes
3662 views
07.25.10: homemade dinner in London (spatchcocked chickens on the barbecue and a spring onion pesto).

07.25.10: homemade dinner in London (spatchcocked chickens on the barbecue and a spring onion pesto).

the leaves all stick to the walls of the blender. It’s not enough of a reason to

Elizabeth Schreiter
Sep 2010
Intermediate
1 vote
651 views
The Firecracker – Watermelon, Lime and Cucumber Cocktail

The Firecracker – Watermelon, Lime and Cucumber Cocktail

of the United States has made a decision that is a long time coming and I think one to

Barbara Kiebel
Jun 2015
Advanced
1 vote
779 views
I'm Just Nutty for You, Honey - Honeyed Nut Tart

I'm Just Nutty for You, Honey - Honeyed Nut Tart

of chewy nuts and crisp crust, I've yet to find a perfect match. This tart is the

Isabelle Boucher
Dec 2010
Advanced
2 votes
956 views
Checkerboard Cake

Checkerboard Cake

a very busy week as we are in the middle of a 9 day Eid break which we are enjoying to the

Swapna
Nov 2011
Advanced
1 vote
733 views
Cookbook Review: Secrets of a Skinny Chef

Cookbook Review: Secrets of a Skinny Chef

the book, her blog is at this link. Take a look. What do you think? Is this your type of

Joanne
Feb 2010
Intermediate
1 vote
761 views
Vitello Tonnato; The Glorious Twelfth

Vitello Tonnato; The Glorious Twelfth

a time until the sauce is the consistency of very thick cream. Stir in the rest of the

Katie Zeller
Aug 2010
Intermediate
1 vote
528 views
Cakes & Cookies-Part 1

Cakes & Cookies-Part 1

to the whipped butter till well incorporated. Wrap tightly in the shape of a log in a

mahimaa
Mar 2010
Intermediate
1 vote
3224 views
25 for 25: Cooking for the Senses at Arpege

25 for 25: Cooking for the Senses at Arpege

the help of a beehive, pollination is ensured and honey is

Elizabeth
Jun 2015
Advanced
1 vote
636 views
{Baking} Stone Fruit Almond Crumble ... baking in the midst of rubble, and LOVING it!!

{Baking} Stone Fruit Almond Crumble ... baking in the midst of rubble, and LOVING it!!

a sieve these days and the attention span of a flea!!” The kitchen is under the

deeba rajpal
Jul 2010
Advanced
1 vote
571 views
Figs Lemon and Olive Oil, The Perfect Cake For Whatever You're Celebrating. Plus Another OXO Giveaway!

Figs Lemon and Olive Oil, The Perfect Cake For Whatever You're Celebrating. Plus Another OXO Giveaway!

what holiday/holidays you may celebrate, one thing is universal. This is the time of the

kathy gori
Dec 2011
Advanced
1 vote
874 views
Recipe: Kentucky Hot Browns

Recipe: Kentucky Hot Browns

what is a Kentucky Hot Brown… or Hot Brown?…. Click over to my post about the History of

Linda Percell
Apr 2010
Advanced
1 vote
1109 views
Michaelmas Dumplings

Michaelmas Dumplings

of butter (1/8th cup) granulated sugar cold milk 300ml of water (1 1/4 cups) Sift the

Marie Rayner
Sep 2010
Intermediate
1 vote
371 views
Tales of a Tiered Cake #7 – The Yellow Cake tiers

Tales of a Tiered Cake #7 – The Yellow Cake tiers

of the pans. While the ovens are pre-heating, bring the butter to

Penny Wantuck Eisenberg
Dec 2009
Professional
2 votes
1213 views
Chicken Mac 'n' Cheese with Rosemary

Chicken Mac 'n' Cheese with Rosemary

the Béchamel Sauce: 60g butter 60 g flour 700ml/3 cups milk ⅓ of a

Selma's Table
Feb 2014
Advanced
2 votes
531 views
Making Pierogies For My Dad

Making Pierogies For My Dad

the last 2 big tablespoons of butter in a saute pan. Add a little of the

Linda Skelcy
Apr 2010
Advanced
1 vote
514 views