Search Results for 'Herb croutons for stuffing'
showing 61 - 80 of 1000
Baked Fish with Crab Stuffingat the back or belly) and prepared for stuffing 2 eggs 185 grams crab meat, flaked and |
Manny Montala
Jan 2015 Advanced |
1 vote
1333 views
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Stuffed Mini BrinjalsSalt, to taste To dry-roast and powder for stuffing: 2 tbsp Corriander seeds (Dhania) 2 |
Yamini Vasudevan
Apr 2010 Intermediate |
1 vote
221 views
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Stuffed capsicumIngredients: Capsicum - 2 For stuffing: 2 medium potatoes,boiled 1/4 cup fresh/frozen |
Vaishivi
Jun 2010 Intermediate |
1 vote
270 views
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Simple Stuffing Muffins1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread |
Foodiewife
Nov 2014 Advanced |
1 vote
2183 views
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Stuffed Portabello MushroomVegan Monterey Jack(for stuffing) · ¼ C shredded Vegan Monterrey Jack (for garnishing) · 1 |
Kiki Thompson
Jan 2015 Advanced |
1 vote
359 views
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Stuffed Chilli BajjiFor Outer layer: Gram flour – 1cup Salt for taste Asafetida – a pinch For Stuffing: Onion |
priyadarshini
Jan 2010 Advanced |
1 vote
228 views
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Bobby Lovera's BBQ Spare RibsT. Mixed dried Italian Herbs, 1 t. Figaro smoke flavoring (optional for indoor or propane |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
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Haddock In Herb Marinadefinely minced, 1 x 15 grams pac herbs for stuffing, finely minced, 6 Tbsp. Extra virgin |
Global Cookbook
Dec 2009 Advanced |
0 votes
920 views
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Thanksgiving Baked Stuffed Rockfish Recipe6.0-Ounce Box), 1 pkg. Stove Top Stuffing Mix (Savory Herb, 6-Ounce Box), 1 c. bread |
John W. Johnson
Oct 2008 Intermediate |
3 votes
9153 views
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Grilled Stuffed Pomfret with Green Chutneyto taste, Ingredients for the Mint-Coriander chutney used as stuffing:, 1/2 cup mint |
Sonali Pradhan
Jun 2012 Advanced |
1 vote
12553 views
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Easy Stuffed Pork ChopsEasy Stuffed Pork Chops, ingredients: 4 thick center cut pork chops for stuffing (approx |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
5889 views
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Citrus Herb Sauce For FishCitrus Herb Sauce For Fish, ingredients: 1/2 x lemon juice and peel, 1 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1447 views
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Herb and Spice Brine Leg of LambHerb and Spice Brine Leg of Lamb,Thai chile, olive oil for drizzling, water, cook method |
Smokinhotchef
Apr 2012 Advanced |
1 vote
12293 views
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Succotash with Fresh Herbs & Smoked MeatHerbs & Smoked Meat, main ingredient: baby lima beans, parboiled for 4 minutes, then |
Amos Miller
Dec 2012 Professional |
2 votes
6489 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat CheeseStuffed with Artichoke, Lemon, and Goat Cheese,, 1 (3oz) package herbed goat cheese, 4 |
Nancy Miyasaki
Apr 2010 Intermediate |
15 votes
6488 views
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Apple-Stuffed Pork Tenderloin2 cup finely chopped apples, 1 cup stuffing mix for chicken in the canister, (Stove Top or |
RecipeKing
Nov 2014 Intermediate |
1 vote
10020 views
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Bobby Lovera's Easy Beef Brisket BaroloHerbs for garnish, 1 C. Sauteed mushrooms in butter and few drops of truffle oil for |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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Bobby Lovera's Savory Lobster CheesecakeHerbs, 1 T. Lemon Juice, 1 T. Sugar (optional to taste), 1 C. Greek Honey Yogurt for |
Bobby Lovera
Oct 2012 Professional |
2 votes
11949 views
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Potato and Sweet Potato au Gratin with Herbsor kosher salt (substitute 1 Tbsp fresh herbs for any of these dried alternatives), 3/4 |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
12951 views
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Mom's Zucchini Casseroleoz stuffing mix (I used Marie Calendarx27;s), 1/2 cup unsalted butter, melted, 1 tsp herb |
Bob Vincent
Sep 2013 Intermediate |
4 votes
7722 views
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