Search Results for 'Halibut'
showing 61 - 80 of 720
When Fish is too Thin to Stuff.I was going to try and stuff the halibut with a crabmeat stuffing, but the pieces of |
Mary Cokenour
Nov 2015 Intermediate |
1 vote
340 views
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Cioppino, an Italian-American Classicleaf, preferably fresh 1 lb. (500g) of halibut or other firm-fleshed fish, but into cubes |
Frank Fariello
Oct 2011 Advanced |
2 votes
622 views
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Halibut Baked With HerbsHalibut Baked With Herbs, ingredients: 2 lb halibut fillet (or possibly 6 halibut steaks |
Global Cookbook
Dec 2009 Advanced |
0 votes
1066 views
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Halibut With Tapenade In Filo PastryHalibut With Tapenade In Filo Pastry, ingredients: Halibut, 185 gm can pitted sliced black |
Global Cookbook
Dec 2009 Advanced |
0 votes
1072 views
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Grilled Halibut with Chimichurri Sauceto pair it with my favorite fish, halibut. Halibut is a sweet white fish that is firm and |
Stacy @Nutrition as Nature Intended
Dec 2009 Intermediate |
1 vote
324 views
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Alaska Halibut ChowderAlaska Halibut Chowder, ingredients: 2 lb halibut thawed if necessary, 1/2 c |
Global Cookbook
May 2009 Advanced |
0 votes
2955 views
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Alaska Halibut SauteAlaska Halibut Saute, ingredients: 1 lb halibut thawed if necessary, Salt to taste |
Global Cookbook
May 2009 Advanced |
0 votes
2027 views
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Alaskan HalibutAlaskan Halibut, ingredients: 4 x Halibut fish fillets, 1 c. White wine, 3/4 c. Lowfat |
Global Cookbook
May 2009 Advanced |
0 votes
1814 views
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Asparagus Halibut Saladx green onion, sliced, 4 x 1/4 pound halibut, fillets Dressing, 1/4 c. light mayonnaise, 2 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1520 views
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Baked Halibut (Crisco, 1914)Baked Halibut (Crisco, 1914), ingredients: 2 lb Halibut, 1 c. Tomatoes, 2 Tbsp. Flour, 2 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1233 views
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Baked Halibut In HerbsBaked Halibut In Herbs, ingredients: 1 x Halibut, 3-4 lb, 3 Tbsp. Parmesan cheese, grated |
Global Cookbook
Jun 2009 Advanced |
0 votes
1511 views
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Baked Halibut LimoneBaked Halibut Limone, ingredients: 3 lb Halibut, cut into 6 serving pcs, 3/4 inch thick |
Global Cookbook
Jun 2009 Advanced |
0 votes
1647 views
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Baked Halibut SupremeSupreme, ingredients: 1 c. White wine, 1 lb Halibut, 1 c. Mayonnaise, 1/4 c. Minced onions |
Global Cookbook
Jun 2009 Advanced |
0 votes
1928 views
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Baked Halibut With AsparagusBaked Halibut With Asparagus, ingredients: 2 x Fresh halibut 1"-thick fillets (6 to 8 |
Global Cookbook
Jun 2009 Advanced |
0 votes
2209 views
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Baked Halibut With Coconut And CashewsBaked Halibut With Coconut And Cashews, ingredients: 1 lb Halibut fillets finely minced, 1 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1405 views
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Baked Halibut With Tomato Olive Vinaigretteartichokes, 4 x 4 ounce fillets halibut or possibly other hard, skin removed white-fleshed |
Global Cookbook
Jun 2009 Advanced |
0 votes
1523 views
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Baked Halibut With Yogurt SauceBaked Halibut With Yogurt Sauce, ingredients: 1 c. Low-fat yogurt, 1/2 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1654 views
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Black Pepper Crusted Halibut With Brie Mashed PotatoesPepper Crusted Halibut With Brie Mashed Potatoes, ingredients: 4 x halibut fillet pcs |
Global Cookbook
Jul 2009 Advanced |
0 votes
1897 views
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Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And SproutsRadish And Sprouts, ingredients: 2 x 6 ounce halibut, steaks, 1 tsp thyme, 1/2 tsp cayenne |
Global Cookbook
Jul 2009 Advanced |
0 votes
2089 views
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Broiled Halibut With Mustard SauceBroiled Halibut With Mustard Sauce, ingredients: 3 x 1 inch thick halibut fillets or |
Global Cookbook
Jul 2009 Advanced |
0 votes
1694 views
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