Search Results for 'Mixture'
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Vietnamese Tomato Soup

Vietnamese Tomato Soup

oil, , Salt for taste (taste soup mixture first before adding), cook method: Stew, cuisine

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
3773 views
No Fry Eggplant Mootz

No Fry Eggplant Mootz

a 1/4 tsp for the breadcrumb mixture, 1.5 Tbs Italian seasoning, Freshly ground pepper

Unknown Chef
Jul 2018
Intermediate
1 vote
1370 views
Homemade Creme Fraiche Ice Cream

Homemade Creme Fraiche Ice Cream

scraping the bottom as you stir, until the mixture thickens and coats the back of a spoon

Chez la mere
Sep 2011
Professional
1 vote
4804 views
Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

2 TBS of hot sauce goes into the meatball mixture - the rest is for the crock pot!), Salt

Cara Fernicola
Jun 2011
Advanced
1 vote
8997 views
Fruit Jello Salad

Fruit Jello Salad

chilled, for salad mixture), 1/2 cup Mayonnaise (for salad mixture), 1 tsp Yellow Mustard

ShaleeDP
Oct 2013
Intermediate
1 vote
6137 views
Chicken Francese

Chicken Francese

pepper. Cook on medium heat until the mixture reduces by half., Remove the chicken from

Chef Chuck
Jan 2011
Professional
2 votes
7705 views
Cabbage, Sausage & Bacon Noodles In Cheddar-Mustard Sauce

Cabbage, Sausage & Bacon Noodles In Cheddar-Mustard Sauce

Italian Sausage, sweet or hot (I used a mixture), ground or links with casings removed, 6

Reeni
Mar 2010
Intermediate
1 vote
4972 views
Peaches and Cream - Southern Style

Peaches and Cream - Southern Style

vanilla, 1/2 teaspoon cinnamon, , Whipped Cream Mixture, 3/4 cup heavy whipping cream, 3

Debra aka Reel Lady
Sep 2010
Advanced
1 vote
4556 views
Nutella Chocolate Brownies

Nutella Chocolate Brownies

choc in the mixture until well mixed. Stir in chopped chocolate. Spread mixture into pan

Veronica's Kitchen
Jul 2011
Intermediate
1 vote
2039 views
HOME MADE ICE CREAM THAT WE MAKE

HOME MADE ICE CREAM THAT WE MAKE

MILK TO TOP OFF THE 1/2 GAL. MIXTURE, cuisine: American, course: Desserts, type of dish

GARY ESTESS
May 2011
Professional
1 vote
5203 views
sri lankan chickpea curry

sri lankan chickpea curry

1 tsp (5 mL) Sri Lankan “curry flavour” mixture or garam masala, 2 tbsp (30 mL) cilantro

Chez la mere
Oct 2013
Professional
1 vote
3806 views
baked FRENCH TOAST stuffed with spirited FRUITS

baked FRENCH TOAST stuffed with spirited FRUITS

sugar (coarse) sprinkle, . >>>Cooked FRUIT mixture<<<, . 2 tbsp. (30ml) butter, . 1 of

Foodessa
Jul 2010
Professional
2 votes
5130 views
Gugelhopf Twister

Gugelhopf Twister

egg, starter dough, 4-1/2 cups flour, cocoa mixture : 2 tbsp cocoa powder + 1-1/2 tbsp

kristy
Jun 2011
Intermediate
2 votes
3139 views
5 Spice Pork Rolls ( Loh Bak)

5 Spice Pork Rolls ( Loh Bak)

deep fried flour (enough to make the mixture starchy), Dash of pepper, cook method: Grill

Yin
Nov 2013
Intermediate
1 vote
5229 views
Anita's Chinese Pressed Chicken with Gravy

Anita's Chinese Pressed Chicken with Gravy

4. Add 2 cups chicken broth to the flour mixture in pan (after flour is, browned). Heat

webtexan
Jan 2011
Advanced
3 votes
14997 views
Athisaya Pathiri !! (layered pancake with a rich stuffing)

Athisaya Pathiri !! (layered pancake with a rich stuffing)

milk, 2 tbsp ghee/oil, Salt, , For Egg Mixture, , 4 eggs, 2 green chillies, salt, cook

Mélange !!
May 2011
Intermediate
1 vote
3723 views
Fried Crab Cakes

Fried Crab Cakes

ingredient: Shellfish, ingredients: For the crab mixture, 400g crab meat, , 2 slices of

Navaneetham Krishnan
Dec 2014
Intermediate
1 vote
4092 views
100% Vegetable lasagna

100% Vegetable lasagna

Vegetarian Salad Beans (this is simply a mixture of kidney, chickpea, and pinto beans

Joanne
Mar 2010
Intermediate
2 votes
4805 views
Gugelhopf with apples, dried rosehip and chocolate nuggets

Gugelhopf with apples, dried rosehip and chocolate nuggets

1 Tbsp baking, 1 teaspoon cinnamon powder mixture / clove / anise, 1 teaspoon salt race

Dana Tudor
Jul 2010
Intermediate
2 votes
1624 views
Irish Twice Stuffed Potato

Irish Twice Stuffed Potato

1 cup Cheddar or Jack Cheese (or mixture), shredded, plus a little extra for the tops

Culinary Envy
Feb 2016
Advanced
2 votes
2648 views