Search Results for 'Escargots'
showing 41 - 60 of 78
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Escargots A La BourguignonneEscargots A La Bourguignonne, ingredients: 1 x shallot finely minced, 1 |
Global Cookbook
Nov 2009 Advanced |
0 votes
753 views
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Escargots A La Bourguignonne (Snails With Garlic)Escargots A La Bourguignonne (Snails With Garlic), ingredients: 12 Tbsp. (180 |
Global Cookbook
Nov 2009 Advanced |
0 votes
1010 views
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Escargots A La MaisonEscargots A La Maison, ingredients: 4 Tbsp. Soft butter, 1 Tbsp |
Global Cookbook
Nov 2009 Advanced |
0 votes
704 views
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Escargots Au RoquefortEscargots Au Roquefort, ingredients: 1/4 lb Butter, 3 ounce Roquefort |
Global Cookbook
Nov 2009 Advanced |
0 votes
1210 views
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Escargots BourguignonneEscargots Bourguignonne, ingredients: 2 lb Butter, 8 x Cloves fresh garlic |
Global Cookbook
Nov 2009 Advanced |
0 votes
840 views
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Escargots De BourgogneEscargots De Bourgogne, ingredients: 1 med shallot finely minced, 1/3 |
Global Cookbook
Nov 2009 Advanced |
0 votes
1743 views
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Escargots De MontpellierEscargots De Montpellier, ingredients: 36 x Canned snails (liquid removed, juice |
Global Cookbook
Nov 2009 Advanced |
0 votes
739 views
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Escargots En Cercueils ( Snails In Puff PastrEscargots En Cercueils ( Snails In Puff Pastr, ingredients: 36 x Snails |
Global Cookbook
Nov 2009 Advanced |
0 votes
929 views
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Escargots On Mushroom CapsEscargots On Mushroom Caps, ingredients: 18 x Snails, 1 x Bay |
Global Cookbook
Nov 2009 Advanced |
0 votes
711 views
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Feuillete D'escargots Et Cepes Au SantenayFeuillete D'escargots Et Cepes Au Santenay, ingredients: 1/2 lb Puff Pastry |
Global Cookbook
Nov 2009 Advanced |
0 votes
1012 views
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Fiddlehead Ferns With Escargot ButterFiddlehead Ferns With Escargot Butter, ingredients: 1 lb Fiddlehead Ferns Salt, 3 Tbsp |
Global Cookbook
Nov 2009 Advanced |
0 votes
872 views
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Funghi Ripieni Con Lumache Lelloremoved, 3/4 lb butter softened, 24 x escargot, canned, 2 Tbsp. white wine salt and pepper |
Global Cookbook
Dec 2009 Advanced |
0 votes
1046 views
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Garlic Escargot, Goat Cheese, Fennel, Bacon Stuffed MushroomGarlic Escargot, Goat Cheese, Fennel, Bacon Stuffed Mushroom, ingredients: 18 lrg button |
Global Cookbook
Dec 2009 Advanced |
0 votes
1763 views
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Kicked Up Escargot Domes With Duxelles And Foie GrasKicked Up Escargot Domes With Duxelles And Foie Gras, ingredients: 4 ounce fresh |
Global Cookbook
Jan 2010 Advanced |
0 votes
1217 views
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Mushroom Caps Stuffed With EscargotMushroom Caps Stuffed With Escargot, ingredients: 36 x snails, 36 lrg mushrooms, 1 c |
Global Cookbook
Mar 2010 Advanced |
0 votes
757 views
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Mushrooms Stuffed With EscargotMushrooms Stuffed With Escargot, ingredients: 1/2 c. Soft butter, 1 tsp Chopped shallots |
Global Cookbook
Mar 2010 Advanced |
0 votes
709 views
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Paella A La Valenciana (Valencia Style Paella)cut into pcs, 1/2 lb land snails (escargots) well cleaned, 1 1/2 lb seasonal vegetables |
Global Cookbook
Mar 2010 Advanced |
0 votes
1433 views
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Snail - Stuffed Mushrooms1 T parsley, minced, 1 sm. can escargots, liquid removed, or possibly sm. fresh scallops |
CookEatShare Cookbook
Sep 2010 Advanced |
0 votes
735 views
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Pasta with Sausage, Onions & Fenneleater. I didn't have a problem eating escargot (snails) or ceviche (fish "cooked" by the |
Terri Powers
Mar 2010 Advanced |
1 vote
435 views
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Herbed Cheddar Biscuits with Bacon Jamflavored puree to accompany a dish of Escargot Fricassee. I ate the jam spread on |
Terri Powers
Dec 2010 Advanced |
1 vote
497 views
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