Search Results for 'Blue corn enchilada'
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Enchilada Soup

Enchilada Soup

Enchilada Soup, main ingredient: Chicken, fresh, 2 cups Corn, frozen kernels, 3 Garlic

Tina Smith
Nov 2014
Intermediate
1 vote
1271 views
lazy enchilada pie

lazy enchilada pie

1 large can green enchilada sauce. about 1 pound chicken. Cheese & corn tortillas, cuisine

TAMMYJO RILEY
Aug 2017
Advanced
1 vote
973 views
One Bird- Three Ways

One Bird- Three Ways

for soft tacos, enchiladas, or quesadillas. It can (I used blue corn) 1 sliced avocado

Amber Massey
Feb 2010
Intermediate
1 vote
673 views
Vegetarian Enchilada Stuffed Spaghetti Squash

Vegetarian Enchilada Stuffed Spaghetti Squash

2.6 Beans, black bean, corn, enchilada, spaghetti squash, squash, vegetarian

Cookin Canuck
Nov 2014
Intermediate
1 vote
651 views
Tortilla and Cheddar Topped Beef, Bean and Bacon Casserole

Tortilla and Cheddar Topped Beef, Bean and Bacon Casserole

1 cup crushed tortilla chips (I used blue corn tortilla chips) Preheat the oven to 375

Laura Tabacca
Sep 2012
Advanced
1 vote
926 views
Best Buffalo Chicken Chili

Best Buffalo Chicken Chili

bag yellow corn chips 1 7-ounce bag blue corn chips 3/4 pound blue cheese, crumbled

Janis Tester
Apr 2011
Advanced
1 vote
387 views
Bean Corn Enchiladas

Bean Corn Enchiladas

Bean Corn Enchiladas, ingredients: 1/2 c. Green pepper minced, 1/2 c

Global Cookbook
Jul 2009
Advanced
0 votes
1758 views
Black Bean And Corn Enchiladas

Black Bean And Corn Enchiladas

Black Bean And Corn Enchiladas, ingredients: 2 can black beans - (15 ounce ea) rinsed

Global Cookbook
Jul 2009
Advanced
0 votes
2085 views
Crab And Corn Enchilada Casserole

Crab And Corn Enchilada Casserole

Crab And Corn Enchilada Casserole, ingredients: 1 1/2 c. shredded Jack cheese

Global Cookbook
Oct 2009
Advanced
0 votes
1422 views
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

broth, , The Enchiladas:, 3-4 Tablespoons olive oil, 8 white corn tortillas, 3-½ cups

Foodiewife
Mar 2011
Advanced
4 votes
31837 views
Blue Chip Mexican Casserole

Blue Chip Mexican Casserole

beans) 3 cups blue corn tortilla chips, crushed (substitute regular corn chips, if desired

Ginny
Sep 2011
Intermediate
1 vote
447 views
Bacon Blue Corn Sticks

Bacon Blue Corn Sticks

Bacon Blue Corn Sticks, ingredients: 1 c. finely grnd blue cornmeal, 1 c. flour, 1 c. corn

Global Cookbook
Jun 2009
Advanced
0 votes
937 views
Blue Corn Muffins Ala Santa Fe School Of Cooking

Blue Corn Muffins Ala Santa Fe School Of Cooking

Blue Corn Muffins Ala Santa Fe School Of Cooking, ingredients: 3/4

Global Cookbook
Jul 2009
Advanced
0 votes
1264 views
Blue Corn Tortilla Crusted Red Snapper With Poblano Vinaigre

Blue Corn Tortilla Crusted Red Snapper With Poblano Vinaigre

Freshly-grnd black pepper to taste, 12 ounce blue corn tortilla chips, 4 x red snapper

Global Cookbook
Jul 2009
Advanced
0 votes
1615 views
Blue Corn Mush

Blue Corn Mush

Blue Corn Mush, ingredients: 1-1 1/2 c. blue corn meal, 3 quarts. boiling water

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
2899 views
Apple, Walnut, And Bacon Flautas With Blue Cheese

Apple, Walnut, And Bacon Flautas With Blue Cheese

blue cheese - (4 ounce) (or possibly aged goat cheese), 6 x yellow or possibly blue corn

Global Cookbook
Jun 2009
Advanced
0 votes
2069 views
Blue Corn Tortilla Crusted Crab Cake In Carrot Mango Broth

Blue Corn Tortilla Crusted Crab Cake In Carrot Mango Broth

black pepper to taste, 2 c. finely-crushed blue corn chips, 1/4 c. thinly-sliced green

Global Cookbook
Jul 2009
Advanced
0 votes
1975 views
Blue Corn Tortilla Crusted Red Snapper

Blue Corn Tortilla Crusted Red Snapper

Blue Corn Tortilla Crusted Red Snapper, ingredients: 12 x Blue corn tortillas, (8-inch

Global Cookbook
Jul 2009
Advanced
0 votes
2068 views
Blue Corn Tortilla Stack

Blue Corn Tortilla Stack

Blue Corn Tortilla Stack, ingredients: 3 c. Salsa De Chile Colorado see * Note, 12 x Blue

Global Cookbook
Jul 2009
Advanced
0 votes
1571 views
Blue Corn Tortillas

Blue Corn Tortillas

Blue Corn Tortillas, ingredients: 1 1/2 c. blue corn meal, 1 1/2 c. boiling water, 3/4 c

Global Cookbook
Jul 2009
Advanced
0 votes
3420 views