Search Results for 'Ham glaze on the side'
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Pepper Crusted Sirloin with a Cocoa Chili Rub

Pepper Crusted Sirloin with a Cocoa Chili Rub

Country Bob’s All Purpose Sauce, on the side, cook method: BBQ, cuisine: American, course

Ken & Patti Fisher
Sep 2011
Advanced
1 vote
2042 views
Roast Cranberry Stuffed Turkey with Cranberry and Port Sauce

Roast Cranberry Stuffed Turkey with Cranberry and Port Sauce

beaten, 300ml bottle Wattie's Bit on the Side Cracker Cranberry Sauce, 4 kg Tegel Fresh

Judit Hogya Demcsak
Nov 2012
Intermediate
1 vote
2325 views
Pork Chops with Apples & Thyme

Pork Chops with Apples & Thyme

mustard, 1/4 teaspoon dried thyme, , On the Side:, Brown Rice & Greens, Napa Cabbage Slaw

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
2619 views
Herb & Onion Frittata

Herb & Onion Frittata

s cheese, or reduced-fat ricotta, , On the side:, Nonfat plain yogurt (8 oz.), Raspberries

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1643 views
Loaded Spinach Salad

Loaded Spinach Salad

chopped pecans, toasted (see Tip), , On the Side:, Whole-wheat pita bread (1 medium pita

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
3444 views
Chilaquiles Casserole

Chilaquiles Casserole

cups shredded reduced-fat Cheddar cheese, , On the Side:, Steamed broccoli (1 cup), Basic

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1969 views
Risotto with Fennel & Peas

Risotto with Fennel & Peas

pepper, to taste, , On the side:, Whole-wheat toast (1 slice), The EatingWell Diet House

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1357 views
King Ranch Casserole

King Ranch Casserole

shredded reduced-fat Cheddar cheese, , On the side:, Steamed cauliflower (1 cup), Sliced

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
2478 views
Chicago/Italian Fried Zucchini

Chicago/Italian Fried Zucchini

water, Small bowl of marinara sauce on the side or salad dressing such as ranch. Whatever

Mary Winborn
May 2012
Advanced
1 vote
1639 views
Fish soup

Fish soup

pepper, with sliced hot peppers served on the side, cuisine: Slovak, course: Appetizers

Judit Hogya Demcsak
Mar 2012
Intermediate
1 vote
1729 views
Ricotta Stuffed Chicken

Ricotta Stuffed Chicken

one side of the grill and place a large aluminum drip pan underneath the grate on the side

Evelyn Scott
Mar 2010
Advanced
2 votes
3662 views
Asparagus & Canadian Bacon Omelet

Asparagus & Canadian Bacon Omelet

salt, 1/8 teaspoon freshly ground pepper, , On the Side:, Skim milk (1 cup), Apricot (1/2

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1480 views
Sauteed Flounder with Orange-Shallot Sauce

Sauteed Flounder with Orange-Shallot Sauce

2 tablespoons chopped fresh parsley, , On the Side:, Steamed broccoli (1 cup), Basic

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1124 views
Coconut-Lime Chicken & Snow Peas

Coconut-Lime Chicken & Snow Peas

On the side:, Whole-wheat toast (1 slice), Mozzarella cheese (1 oz., part skim), The

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1817 views
Cheddar-Apple Melt

Cheddar-Apple Melt

slices, 2 slices reduced-fat Cheddar cheese, , on the side:, Skim milk (1 cup), cuisine

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
793 views
Chicken with Tonnato Sauce in Pita Pockets

Chicken with Tonnato Sauce in Pita Pockets

drained, rinsed and sliced, , On the Side:, Rainbow Chopped Salad, Garlic-Tomato Toasts

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1501 views
Florentine Ravioli

Florentine Ravioli

4 cup freshly grated Parmesan cheese, , On the side:, Steamed cauliflower (1 cup), Sliced

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1666 views
Romaine Salad with Orange, Feta & Beans

Romaine Salad with Orange, Feta & Beans

1/4 cup Orange-Oregano Dressing, , On the Side:, Whole-wheat pita bread (1/2 medium

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
3766 views
Tuscan-Style Tuna Salad

Tuscan-Style Tuna Salad

Freshly ground pepper, to taste, , On the side:, Lettuce (1 cup), Whole-wheat pita bread

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
1416 views
Pace Fiesta Beer Rice

Pace Fiesta Beer Rice

thyme, Pace Picante Sauce on the side, cuisine: American, course: Side dishes, type of

Joann Mathias
Oct 2010
Intermediate
1 vote
1112 views