Paella La Rambla Recipe

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large Spanish (red) onion or shallots, diced
  • 3 cloves of garlic, sliced thinly
  • 150g (about 12 – 14 ) uncooked king prawns or langoustines with their shells on, head and body separated
  • A pinch of saffron threads (about 6 threads)
  • 150g chorizo, diced into chunks
  • ¼ cup/ 60 ml smooth tomato sauce or passata
  • 400g paella rice (or flat, short grained risotto rice)
  • 12 – 24 mussels, cleaned – broken and open ones discarded
  • 120g fresh squid rings, cut into chunks, optional
  • 3 – 4 tablespoons of frozen peas
  • Salt and cayenne/aleppo/chilli pepper, to taste

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