Directions
Padavalakayi Bajji (-parval/snakegourd/ ಪಡವಲಕಾಯಿ ) is an interesting deep fried fritters. Simple and easy to prepare, the snake gourd pieces are thinly sliced dipped in a besan batter fried till golden
Snake Gourd – 1 cup (thinly
Besan Flour – 1
Rice Flour – 1/4
Red Chilli Powder – 3
Dhania-Jeera Pwd-1
Salt – to
Ajwain/Carrom Seeds -2
Oil – for
Padavalakayi Bajji/ Snake Gourd
Method- Cut the snake gourd to thin round slices,remove the seeds and keep it aside in water. Next in a bowl , add the flours, spices,salt and ajwain and mix. Add water to make a smooth paste. Meanwhile keep oil for frying. Take 1tsp hot oil and add to the besan mix. Next dip the sliced…
View Full Recipe at Carpe Diem - Spicy Eats
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