Pad Thai Chicken Recipe

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1 vote | 4273 views

I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....

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Servings: 4
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Ingredients

Cost per serving $3.40 view details

Directions

  1. Heat the oil in a skillet over high heat
  2. add the garlic and ginger to the oil
  3. cut the chicken into short strips, about 1/2 inch wide and add them to the skillet. Stir frequently.
  4. When the chicken is no loner pink, add the scallions, water chestnuts, bean sprouts, soy sauce, cooking sherry, peanut sauce and sugar and stir well.
  5. serve over rice noodles. Rice works well here too

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Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 4 servings
Calories 632  
Calories from Fat 222 35%
Total Fat 25.17g 31%
Saturated Fat 5.18g 21%
Trans Fat 0.34g  
Cholesterol 87mg 29%
Sodium 814mg 34%
Potassium 1019mg 29%
Total Carbs 63.51g 17%
Dietary Fiber 3.2g 11%
Sugars 13.37g 9%
Protein 38.45g 62%
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