Pacific Rim Beef Shortribs Recipe

click to rate
0 votes | 1096 views
Servings: 1

Ingredients

Directions

  1. Mix chili pwdr, coriander and cumin. Season the ribs with salt and pepper and rub the spice mix all over. On a warm, oiled grill, grill the ribs till all sides are wellbrowned. Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chilies. Deglaze with wine and reduce by 50 percent.
  2. Add in back the ribs, soy sauces, thyme and water to cover. Check for seasoning.
  3. The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmer for 2 1/2 to 3 hrs, till meat is tender and falling off of the bone. Remove ribs from liquid. Strain liquid and reduce by 20 percent.
  4. Return ribs to sauce, keep warm and add in scallions and cilantro just before serving.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment