Pacific Crab Casserole Recipe

• 1/4 lb Butter or possibly margarine
• 1 tsp Grated onion
• 1/2 c. Flour
• 2 c. Lowfat milk
• 1/2 c. Cream
• 3 x Egg yolks
• 2 Tbsp. Chopped parsley
• 2 Tbsp. Chives, finely minced
• 1/4 c. Sliced canned mushrooms, well liquid removed
• 1 tsp Worcestershire sauce
• 1/2 tsp Paprika
• 1 Tbsp. Prepared mustard
• 3 Tbsp. Sherry
• 1 lb Crab meat, well liquid removed
• 2 x Large eggs, hard cooked and minced
•     Dry bread crumbs
•     Shredded Swiss cheese

Directions