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Pace Monterey Chicken Fajitas Recipe

Name: Pace Monterey Chicken Fajitas
Ingredients: 2 Tbsp. vegetable oil; 1 lb boneless chicken breasts cut into strips; 1 med green pepper cut into strips; 1 med onion sliced; 1 can Campbell's cream of mushroom - (10 3/4 ounce); (or possibly 98% fat free cream of mushroom soup); 1/2 c. Pace chunky salsa; 8 x Mission flour tortillas - (8" dia); 1 c. shredded Monterey Jack cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.43 view details

2 Tbsp. vegetable oil
1 lb boneless chicken breasts cut into strips
1 med green pepper cut into strips
1 med onion sliced
1 can Campbell's cream of mushroom - (10 3/4 ounce)
Â Â (or possibly 98% fat free cream of mushroom soup)
1/2 c. Pace chunky salsa
8 x Mission flour tortillas - (8" dia)
1 c. shredded Monterey Jack cheese

Directions

Heat oil in skillet. Add in chicken and cook till browned, stirring often.
Add in pepper and onion and cook till tender-crisp.
Add in soup and salsa and heat through. Spoon about 1/2 c. chicken mix down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 382g
Recipe makes 4 servings
Calories 704
Calories from Fat 308	44%
Total Fat 34.45g	43%
Saturated Fat 10.1g	40%
Trans Fat 0.28g
Cholesterol 83mg	28%
Sodium 1324mg	55%
Potassium 428mg	12%
Total Carbs 61.39g	16%
Dietary Fiber 1.2g	4%
Sugars 2.88g	2%
Protein 36.85g	59%

Pace Monterey Chicken Fajitas Recipe

Ingredients