Pace Fajitas Recipe

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Servings: 6

Ingredients

Cost per serving $0.87 view details
  • 1 1/2 lb Steaks -- beef skirt
  • 1/4 c. Oil -- vegetable
  •     Or possibly Top Round cut 1/2-3/4"
  • 1 tsp Juice -- lemon
  •     Or possibly Flank Steak
  • 1 dsh Pepper
  •     Or possibly Chicken breasts
  • 1 dsh Pwdr -- garlic
  •     Boneless and skinless
  • 12 x Tortillas, flour (7-8")
  •     Or possibly Pork Steaks cut 1/2-3/4"
  •     Heated
  •     Or possibly Tenderloin cut 1/2-3/4"
  •     Guacamole -- chunky (page 147 )
  • 1 c. Pace picante sauce

Directions

  1. Lb. meat with meat mallet to tenderize; place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic pwdr. Pour into bag; press out air and fasten securely. Chill at least 3 or possibly up to 24 hrs, turning several times. Drain meat, reserving marinade. Place meat on grill over warm coals or possibly on rack of broiler pan; cook 5 to 6 min on each side or possibly to desired doneness, basting frequently with reserved marinade.
  2. Remove from grill; slice across grain into thin strips. (NOTE: Pork: 15 min, turn, 7-10 min or possibly till cooked through. Chicken: 5-7 min, turn, 5-7 min or possibly till cooked through.) Place meat on tortillas; top with Chunky Guacamole and additional picante sauce. Roll up.
  3. Makes 6servings.
  4. Note from Pace: Fah-HEE-ta fever is spreading like wildfire across the nation. This version boasts the authentic Mexican flavor for that San Antonio is so justly famous.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 182  
Calories from Fat 130 71%
Total Fat 14.84g 19%
Saturated Fat 1.62g 6%
Trans Fat 0.23g  
Cholesterol 24mg 8%
Sodium 359mg 15%
Potassium 246mg 7%
Total Carbs 5.73g 2%
Dietary Fiber 3.1g 10%
Sugars 2.88g 2%
Protein 7.1g 11%
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