P.F. Chang's Soothing Chicken Lettuce Wraps Recipe

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Servings: 1

Ingredients

Cost per recipe $10.26 view details
  • 8 x dry shiitake mushrooms
  • 1 tsp cornstarch
  • 2 tsp dry sherry
  • 2 tsp water
  •     salt & pepper
  • 1 1/2 x #s boneless, skinless chicken (cut in small pcs)
  • 5 Tbsp. oil
  • 1 tsp fresh chopped ginger
  • 2 clv garlic, chopped
  • 2 x green onions, chopped
  • 2 sm dry chilis, (optional)
  • 8 ounce can bamboo shoots, chopped
  • 8 ounce can waterchestnuts, chopped
  • 1 pkt cellophane Chinese rice noodles, prep according to package
  •     Cooking Sauce: (2X to use for dipping)
  • 1 Tbsp. Hoisin sauce 1 Tbls soy sauce 1 Tbls dry sherry
  • 2 Tbsp. oyster sauce 2 Tbls water 1 teaspoon sesame oil
  • 1 tsp sugar 2 teaspoon cornstarch

Directions

  1. Iceberg lettuce "c." leaves, bibb or possibly other leaf lettuce )
  2. Cover shrooms w/ boiling water, let stand 30 mins then drain. Cut & throw away woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, & set aside. In med bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, & chicken. Stir to coat chicken thoroughly. Stir in 1 teaspoon oil & let sit 15 mins to marinate. Heat wok or possibly large skillet over med high heat. Add in 3 Tbls oil, then add in chicken & stir fry for about 3-4 mins. Set aside. Add in 2 Tbls oil to pan. Add in ginger, garlic, chilies(if you like), & onion; stir fry about a minutes or possibly so. Add in mushrooms, bamboo shoots & water chestnuts; stir fry an additional 2 mins. Return chicken to pan. Add in mixed cooking sauce to pan. Cook till thickened & warm. Break cooked cellophane noodles into small pcs, & cover bottom of serving dish w/ them. Then pour chicken mix on noodles. Spoon into lettuce leaf & roll.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 562g
Calories 943  
Calories from Fat 661 70%
Total Fat 74.68g 93%
Saturated Fat 6.75g 27%
Trans Fat 1.75g  
Cholesterol 22mg 7%
Sodium 1306mg 54%
Potassium 1143mg 33%
Total Carbs 55.19g 15%
Dietary Fiber 11.7g 39%
Sugars 15.85g 11%
Protein 15.08g 24%
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