P. F. Chang's Shrimp Fried Rice Recipe

• 1/4 tsp grnd superfine mustard
• 1/4 tsp chopped ginger
• 1/2 tsp chopped or possibly crushed garlic
• 1 tsp molasses
• 1 1/2 Tbsp. lite soy sauce
•     (more added at table as desired)
•     Canola cooking spray
• 1/3 c. egg substitute
•     Salt (optional), to taste
•     Freshly-grnd black pepper (optional), to taste
• 4 tsp canola oil
• 1 1/2 c. tail-off cooked large shrimp - (packed) from frzn
• 3/4 c. petite green peas frzn
•     (or possibly bean sprouts)
• 3/4 c. baby carrots cut thin strips
• 2 c. steamed rice
• 2 x green onions - (to 3) minced
•     (use only white part or possibly white plus some of the green if you like)

Directions