P. F. Chang's Red Sauce Wontons Recipe

• 8 x won tons
• 1/2 lb shrimp washed, peeled,
•     deveined and finely chopped
• 1/4 lb pork trimmed, and
•     finely chopped
• 2 Tbsp. finely-chopped carrot
• 2 Tbsp. finely-chopped green onion
• 1 tsp chopped fresh ginger
• 2 Tbsp. oyster sauce
• 1/4 tsp sesame oil
•     Green onions for garnish
•     Cilantro leaves for garnish
• 1 c. soy sauce
• 1 ounce white vinegar
• 1/2 ounce chile oil
• 1/2 tsp chile paste
• 1 ounce sugar
• 1/2 tsp chopped fresh garlic
•     Sesame oil to taste
• 1 c. chicken stock

Directions