Oznei Haman (Hamentashen) Recipe

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Servings: 12

Ingredients

Cost per serving $3.06 view details

Directions

  1. VER 1: In a small pot put the sugar, honey and water and cook till the sugar melts. Add in poppy seeds, stir and cook for another 1 minutes. Add in lemon juice, lemon zest and raisins to the poppy mix. Set aside to cold till the dough is prepared.
  2. NOTE: mix should be only a little damp. add in bread or possibly biscuits crumbs to drain excess liquids.
  3. Poppy filling (ver. 2) : In a pot boil all ing, except the apple, and stir till the mix thickens. Add in more sugar to taste. Set aside to cold. add in the grated apple or possibly 1/4 c of jam.
  4. NOTE: mix should be only a little damp. add in bread or possibly biscuits crumbs to drain excess liquids.
  5. Dough : Put all ing. in a bowl. Knead till you get uniform dough. If the dough is sticky add in a bit more flour.
  6. To get Oznei Haman:1) Roll out the dough to 3mm / 1/8" .
  7. 2. cut circles with a c.. put 1 ts. filling in the middle of each circle.
  8. fold to triangle shape (push three sides up).
  9. 3. brush with an egg. bake at 180C/350F for 15-20 minutes till cookies are golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 537  
Calories from Fat 246 46%
Total Fat 28.42g 36%
Saturated Fat 5.44g 22%
Trans Fat 2.82g  
Cholesterol 8mg 3%
Sodium 238mg 10%
Potassium 323mg 9%
Total Carbs 62.64g 17%
Dietary Fiber 6.3g 21%
Sugars 32.83g 22%
Protein 8.6g 14%
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