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Home » Recipes » Oyster Stuffed Fillets Of Sole

Oyster Stuffed Fillets Of Sole Recipe

Name: Oyster Stuffed Fillets Of Sole
Ingredients: 2 x Strips bacon; 1 sm Chopped onion; 1 can (8oz) oysters; 2 c. Soft bread crumbs; 2 Tbsp. Fresh lemon juice; 1 Tbsp. Sake; 1 x Egg; 2 Tbsp. Chopped parsley; 1/2 tsp Salt; 1 pch Pepper; 6 x Fillets of sole (2 lb); OYSTER SAUCE

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.77 view details

2 x Strips bacon
1 sm Chopped onion
1 can (8oz) oysters
2 c. Soft bread crumbs
2 Tbsp. Fresh lemon juice
1 Tbsp. Sake
1 x Egg
2 Tbsp. Chopped parsley
1/2 tsp Salt
1 pch Pepper
6 x Fillets of sole (2 lb)
Â Â OYSTER SAUCE

Directions

Fry bacon & onion till tender. Drain & chop oysters, reserving 1/4 c. liquid for sauce; combine oysters with remaining ingredients except fillets. Separate mix into 6 parts: place each part on a fillet & roll up tightly. Fasten ends with toothpicks. Place rolled fish in buttered baking dish; cover & bake in 375 oven for 45 min.

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Amount Per Recipe	%DV
Recipe Size 878g
Calories 1579
Calories from Fat 456	29%
Total Fat 50.81g	64%
Saturated Fat 14.88g	60%
Trans Fat 0.0g
Cholesterol 457mg	152%
Sodium 3738mg	156%
Potassium 2014mg	58%
Total Carbs 176.6g	47%
Dietary Fiber 11.2g	37%
Sugars 17.2g	11%
Protein 93.44g	150%

Oyster Stuffed Fillets Of Sole Recipe

Ingredients