The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Oyster Stew

Oyster Stew Recipe

Name: Oyster Stew
Ingredients: 2 can (16-ounce) stewed tomatoes; 4 x Chicken bouillon cubes; 1 tsp Each salt, basil; 1/2 tsp Sage; 8 dsh Warm sauce; 1 c. Each minced onion,; Green pepper, mushrooms; 1/4 c. Butter, melted; 2 can (10.5-ounce) tomato soup; 1 1/2 c. Cool water; 1 1/2 c. Cooked, diced chicken; 1 1/2 c. Cooked, diced ham; 2 can (12-ounce) oysters, liquid removed; 1/4 c. White wine; 1/2 c. Stuffed olives, sliced

by Global Cookbook

Add a photo

click to rate

0 votes | 2306 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.02 view details

2 can (16-ounce) stewed tomatoes
4 x Chicken bouillon cubes
1 tsp Each salt, basil
1/2 tsp Sage
8 dsh Warm sauce
1 c. Each minced onion,
Â Â Green pepper, mushrooms
1/4 c. Butter, melted
2 can (10.5-ounce) tomato soup
1Â 1/2 c. Cool water
1Â 1/2 c. Cooked, diced chicken
1Â 1/2 c. Cooked, diced ham
2 can (12-ounce) oysters, liquid removed
1/4 c. White wine
1/2 c. Stuffed olives, sliced

Directions

Combine tomatoes, bouillon cubes, salt, basil, sage & warm sauce in large, heavy pan. Bring to boil & simmer 30 min. Saute/fry onions, pepper & mushrooms in butter. Stir vegetables, soup, water & meat into tomato mix. Simmer 10 min. Add in wine & oysters. Simmer 5-8 min. Stir in olives & serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 291g
Recipe makes 8 servings
Calories 221
Calories from Fat 134	61%
Total Fat 14.98g	19%
Saturated Fat 6.05g	24%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 1397mg	58%
Potassium 344mg	10%
Total Carbs 3.56g	1%
Dietary Fiber 0.8g	3%
Sugars 1.72g	1%
Protein 16.25g	26%

Oyster Stew Recipe

Ingredients