Oyster Po’ Boy Wraps Recipe

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1 vote | 588 views

Servings: 8

Ingredients

Oysters:
2 eggs
2 tablespoons Dijon mustard
20 shucked oysters
1/3 cup arrowroot
1 cup almond flour/meal
2 tablespoons creole seasoning (or Old Bay seasoning)…I picked up some Todd’s Dirt at Whole Foods
Creole Aioli:
2 egg yolks
2-3 garlic cloves, minced
1 tablespoon small capers
2 teaspoons creole seasoning (or Old Bay seasoning)
3/4 cup extra virgin olive oil (mild aroma so it doesn’t overtake the aioli)
2 tablespoons minced onion
1 teaspoon horseradish
Wrap:
15-20 Bibb lettuce leaves (depending on the size of the oysters and the lettuce)
1-2 Roma tomatoes, diced
ground pepper

View Full Recipe at Cavegirl Cuisine

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