Oyster Beef and Mushroom Stir Fry Recipe
A classic Chinese takeaway favourite that you can whip up yourself in no time!
Prep time: | Chinese |
Cook time: | Servings: 2 |
Ingredients
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Directions
- Mix together the oyster, soy sauce, honey and garlic in a bowl. Add the beef strips and leave to marinate for at least 15 minutes.
- Gently boil the noodles for about 5 minutes (or until done). Drain and rinse in cold water, then toss with the sesame oil and leave to cool.
- Add the veggie oil to a hot wok, then stir fry the beef strips for about 5 minutes.
- Toss in the mushrooms, lettuce and spring onions, stir frying for another few minutes.
- Add the cooked noodles, tossing well for a couple of minutes, before gently stirring through the coriander to serve.