Oyako Donburi Chicken And Egg Dish Recipe

Name: Oyako Donburi Chicken And Egg Dish
Ingredients: 2 c. Rice; 4 c. Water; 1 lb Chicken breasts; 3 x Dry Mushrooms, soaked; 1 c. Carrots, slivered; 1 c. Bamboo shoots, slivered; 1 1/2 tsp Salt; 1/2 tsp MSG; 6 x Large eggs, beaten; 3 x Green onions, sliced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.38 view details

2 c. Rice
4 c. Water
1 lb Chicken breasts
3 x Dry Mushrooms, soaked
1 c. Carrots, slivered
1 c. Bamboo shoots, slivered
1Â 1/2 tsp Salt
1/2 tsp MSG
6 x Large eggs, beaten
3 x Green onions, sliced

Directions

In a saucepan or possibly rice cooker combine rice and 2 c. water. Cook till rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 c. water 30 min. Strain to remove bones.
Remove stems from mushrooms. Cut mushrooms and chicken into thin strips.
Add in mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock.
Simmer 15 min. Gently stir in Large eggs and onions. Cook over low heat till Large eggs begin to set. Serve over rice - 6 servings.

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Amount Per Serving	%DV
Serving Size 373g
Recipe makes 6 servings
Calories 414
Calories from Fat 99	24%
Total Fat 11.01g	14%
Saturated Fat 3.27g	13%
Trans Fat 0.07g
Cholesterol 247mg	82%
Sodium 907mg	38%
Potassium 418mg	12%
Total Carbs 52.7g	14%
Dietary Fiber 1.8g	6%
Sugars 1.89g	1%
Protein 23.98g	38%

Oyako Donburi Chicken And Egg Dish Recipe

Ingredients