Overnight Layered Green Salad Recipe

Name: Overnight Layered Green Salad
Ingredients: 1/4 med head Iceberg lettuce; 1/8 c. Green Onion (thinly sliced); 1/4 c. Celery (diced); 1/4 c. Water Chestnuts (liquid removed); 1 c. Frzn peas; 1/4 c. Mayonnaise; 1 tsp Sugar; Sprinkle Parmesan cheese; Sprinkle Garlic pwdr; 1 x Hard cook minced egg; 2 piece Bacon (fried); 1 med Tomato

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.67 view details

1/4 med head Iceberg lettuce
1/8 c. Green Onion (thinly sliced)
1/4 c. Celery (diced)
1/4 c. Water Chestnuts (liquid removed)
1 c. Frzn peas
1/4 c. Mayonnaise
1 tsp Sugar
Â Â Sprinkle Parmesan cheese
Â Â Sprinkle Garlic pwdr
1 x Hard cook minced egg
2 piece Bacon (fried)
1 med Tomato

Directions

Shred lettuce and place in shallow serving dish. Top with green onion, celery and water chestnuts (liquid removed and sliced). Sprinkle peas over salad. Spread mayonnaise proportionately over the top. Sprinkle sugar, parmessan cheese, salt, and garlic pwdr over top. Cover and refrigerate24 hours.
Just before serving, sprinkle Large eggs and bacon (or possibly bacon bits) over salad. Cut tomato into wedges and arrange around salad.
Makes about 4 servings

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 4 servings
Calories 236
Calories from Fat 165	70%
Total Fat 18.54g	23%
Saturated Fat 3.86g	15%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 239mg	10%
Potassium 238mg	7%
Total Carbs 13.62g	4%
Dietary Fiber 2.1g	7%
Sugars 3.83g	3%
Protein 4.42g	7%

Overnight Layered Green Salad Recipe

Ingredients