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Servings: 12
Ingredients
- 1 loaf sourdough bread, tore into pieces
- 8 eggs
- 2 1/2 c. milk
- 1/2 c. heavy whipping cream
- 2 bananas, sliced
- 3/4 c. caramel ice cream topping
- 2 c. Golden Butter Yellow cake mix
- 2 tsp cinnamon
- 2 tsp Vanilla Extract
- Topping
- 1/2 c. All-purpose Flour
- 1/2 c. Firmly Packed Brown Sugar
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1/2 c. butter
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 396 | 77% |
| Total Fat 44.98g | 56% |
| Saturated Fat 27.35g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 422mg | 18% |
| Potassium 201mg | 6% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.66g | 9% |
| Protein 7.18g | 11% |
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