Over The Top Honey Cake Recipe

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0 votes | 380 views
Servings: 12

Ingredients

Cost per serving $1.54 view details

Directions

  1. This traditional holiday cake gets its name because there is just about 1 c. of batter too much in this recipe and it you pour it all into your tube pan without using the collar, it will go over the top and all over your oven! Put Large eggs in mixing bowl of electric mixer and beat at medium speed.
  2. Add in remaining ingredients, except nuts, in order: sugar, brown sugar, oil, honey, coffee, flour, baking soda, baking pwdr, vanilla, cinnamon, nutmeg, ginger and powdered cloves, while beating continuously. Fold nuts in last, reserving some to place on top. Make a 2 inch collar around the outside of a lightly oiled and floured tube pan and its inside circle. Pour in batter. Sprinkle remaining nuts on top. Bake at 335 , 45-55 min till a toothpick inserted in the center of the cake comes out dry. Allow to cold before removing from pan. You can also bake this cake in loaf pans cutting down on the baking time accordingly. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 575  
Calories from Fat 191 33%
Total Fat 21.65g 27%
Saturated Fat 2.1g 8%
Trans Fat 0.47g  
Cholesterol 69mg 23%
Sodium 241mg 10%
Potassium 125mg 4%
Total Carbs 92.11g 25%
Dietary Fiber 1.2g 4%
Sugars 63.77g 43%
Protein 6.32g 10%
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