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Oven Taco Dip Recipe

Name: Oven Taco Dip
Ingredients: 8 ounce cream cheese; 1 can Hormel chili no beans; 1 jar warm or possibly medium picante sauce; 12 ounce shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.06 view details

8 ounce cream cheese
1 can Hormel chili no beans
1 jar warm or possibly medium picante sauce
12 ounce shredded Cheddar cheese

Directions

Layer ingredients as you read them above. Spread them in a 9 x 13 cake pan. Bake for 20 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 8 servings
Calories 324
Calories from Fat 218	67%
Total Fat 24.82g	31%
Saturated Fat 14.87g	59%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 628mg	26%
Potassium 236mg	7%
Total Carbs 9.59g	3%
Dietary Fiber 2.0g	7%
Sugars 2.21g	1%
Protein 16.15g	26%

Oven Taco Dip Recipe

Ingredients