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Ingredients
- 1/2 c. Crumbled grnd pork sausage
- 1 x Pheasant - (2 3/4 lbs) dressed
- 1/2 c. Minced apple
- 1 c. Soft breadcrumbs
- 2 Tbsp. Minced onion
- 1/8 tsp Salt
- 1/4 tsp Freshly-grnd black pepper
- 1/3 c. Warm water
- 1/4 c. Butter or possibly margarine melted
- 1/4 tsp Liquid smoke
Directions
- Brown sausage in a small skillet over medium heat, stirring occasionally. Drain well.
- Rinse pheasant with cool water; pat dry. Combine sausage, apple, and next 5 ingredients; spoon mix into cavity. If excess skin is intact, close cavity with skewers and truss with heavy cord.
- Place pheasant, breast side down, on a rack in a roasting pan. Cover with aluminum foil. Bake at 325 degrees for 30 min. Turn pheasant breast side up. Combine butter and liquid smoke; brush over pheasant. Bake, uncovered, for 1 hour or possibly till meat thermometer registers 180 degrees. Baste with butter mix every 15 min.
- This recipe yields 2 to 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 563g | |
| Recipe makes 2 servings | |
| Calories 1237 | |
| Calories from Fat 658 | 53% |
| Total Fat 73.58g | 92% |
| Saturated Fat 29.73g | 119% |
| Trans Fat 0.12g | |
| Cholesterol 348mg | 116% |
| Sodium 1220mg | 51% |
| Potassium 1139mg | 33% |
| Total Carbs 43.61g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.67g | 4% |
| Protein 94.64g | 151% |
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