Oven Salmon Cakes Recipe

• 1 1/4 c. Ritz crackers, crushed coars
• 1 x Egg, slightly beaten
• 2 Tbsp. Parsley, snipped
• 2 Tbsp. Green onion, sliced
• 2 Tbsp. Lowfat milk
• 1/8 tsp Pepper
• 1/8 tsp Worcestershire sauce
• 16 ounce Salmon, liquid removed and flaked
• 1 c. Sharp cheese, shredded
• 1 Tbsp. Butter

Directions