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Servings: 6
Ingredients
- 4 large russet potatoes, peeled and cubed
- 16 oz bag baby carrots
- 1 onion, chunked
- 1/4 cup olive oil
- 1 Tbs. Italian Seasoning
- 1 Tbs. fresh lemon juice
- 2 tsp. minced garlic
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- butter
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 94 | 29% |
| Total Fat 10.65g | 13% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 4mg | 1% |
| Sodium 480mg | 20% |
| Potassium 1244mg | 36% |
| Total Carbs 52.82g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.89g | 4% |
| Protein 6.39g | 10% |
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