Oven Roasted Vegetables Recipe
2-3 red potatoes, cut in half, then quartered
1 zucchini, cut in half lengthwise, then sliced into 1/4 inch pieces.
- 1 head broccoli, chopped
- 2 cloves garlic, crushed
- 1/2 onion, chopped
- salt, to taste
- black pepper, to taste
- handful, chopped parsley
- 2 tablespoons olive oil
Preheat oven to 400 degrees F. Arrange all the vegetables in a large baking dish or sheet pan. Drizzle with olive oil, season, to taste. Toss well to coat. Place on middle rack of oven. Roast for 15 minutes, then stir. Roast another 15 minutes or until the vegetables are tender.
Serves 4-6