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Add a photoServings: 5
Ingredients
- 4 c. strawberries hulled
- 1 c. water
- 1/3 c. sugar
- 3 Tbsp. fresh lemon juice
- 30 lrg strawberries with caps
- 2 Tbsp. butter melted
- 3 Tbsp. sugar
- 1 x vanilla beans split lengthwise
- 3 x lemon slices
- 3 x mint sprigs
Directions
- Combine the first 4 ingredients in a blender or possibly food processor, and process till smooth.
- Pour the mix into an 8-inch square baking dish; cover and freeze till hard, stirring occasionally.
- Place 30 strawberries, stem sides down, in a 10 x 6-inch baking dish; brush butter over strawberries.
- Place 3 Tbsp. sugar in a small bowl. Scrape seeds from vanilla bean; add in seeds to sugar, and throw away bean. Sprinkle sugar mix over strawberries; top with lemon slices and mint sprigs.
- Bake at 400 degrees for 6 min or possibly till strawberries are soft.
- Yield:5 servings (serving size: 1/2 c. sorbet and 6 roasted berries).
- NOTES : From Chef Daniel Boulud of Restaurant Daniel. As former executive chef of New York's prestigious Le Cirque, Daniel Boulud was for many years the toast of the restaurant world. The restaurateur's four-star rating from the New York Times. "His reliance on the best seasonal products available constantly inspire Boulud to new creative heights," says colleague Pierre Franey. Says Boulud: "My cooking is light and spontaneous because people have recognized the need to eat healthful foods."
- Chef's note: "Very big, ripe,juicy strawberries give off a subtle fragrance when roasted. The sorbet is best made one hour in advance, but the berries should be roasted just before serving." To serve, spoon sorbet onto each of 5 individual plates; arrange roasted strawberries around sorbet.
- The sorbet can also be made in a 1-qt ice-cream freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 5 servings | |
| Calories 178 | |
| Calories from Fat 45 | 25% |
| Total Fat 5.12g | 6% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 37mg | 2% |
| Potassium 272mg | 8% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 29.01g | 19% |
| Protein 1.31g | 2% |
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