Oven Roasted Potato Wedges Recipe

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2 votes | 360 views
 

Ingredients

  • 4-5 medium russet potatoes, scrubbed but not peeled
  • 4 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1½ tsp kosher salt
  • Preheat your oven to 475 degrees.
  • Cut your potatoes in half lengthwise. Then slice each half into 4 wedges, you will get 8 wedges from each potato. Place the potatoes on a baking sheet
  • Drizzle the oil over the potatoes. Toss the potatoes with your hands until all are evenly coated with the oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1183g
Calories 1364  
Calories from Fat 487 36%
Total Fat 55.18g 69%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3548mg 148%
Potassium 4720mg 135%
Total Carbs 202.28g 54%
Dietary Fiber 16.8g 56%
Sugars 7.41g 5%
Protein 24.05g 38%
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