Oven Roasted Corn on the Cob Recipe

by Marlene Baird

Oven Roasted Corn on the Cob is surprisingly sweet and juicy with this tried-and-true technique.. Print Yum Oven Roasted Corn on the Cob Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 4 Ingredients4 ears corn, husks and silk removed1/4 cup mayonnaise1/2 cup grated Parmesan cheese1 teaspoon cayenne1 teaspoon white pepper2 Tablespoons chopped fresh parsleyInstructionsPreheat oven to 400 degrees FCut 4 squares of aluminum foil large enough to cover the corn; place each ear of corn in the center of a piece of foil.Stir mayonnaise, Parmesan cheese, cayenne, white pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn.Wrap the aluminum foil around the corn and seal.Arrange corn on a baking sheet.Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.Schema/Recipe SEO Data Markup by Yummly Rich Recipes0.1http://noshmyway.com/2016/10/16/oven-roasted-corn-on-the-cob-recipe/ I was feeling like I didn’t get enough of the summer grilling season when I spotted the last of the fresh corn at the local market. Getting the grill going just wasn’t going to happen either.  Luckily, roasting corn on the cob is simple.  The corn stays moist, tender and juicy. Oh, and the natural umami from the Parmesan cheese, well, let’s just say it’s subliminal. My baby girl and her boyfriend loved them so much that it was worthy of a text to let me know just how sumptuous hey were. We all know that when our kids love what we create in the kitchen them my day is set.  Thanks for stopping by and have a great day. Marlene 3.5.3208   Share this:LinkedInGoogleEmailFacebookPinterestTwitterLike this:Like Loading...