Oven Pot Roast Recipe

click to rate
0 votes | 2283 views
Servings: 6

Ingredients

Cost per serving $3.70 view details

Directions

  1. Place pot roast in center of double thickness of heavy duty aluminum foil.
  2. Sprinkle all sides of meat with soup mix. Add in potatoes and carrots around meat. Spoon cream of mushroom soup on top. Seal meat in foil. Place in 13x9x2 inch pan. Bake at 350 degrees for 2 1/2 to 3 hrs. Remove meat to platter. Skim off excess fat from meat juices. Serve juices with meat or possibly thicken for gravy.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 6 servings
Calories 569  
Calories from Fat 349 61%
Total Fat 38.78g 48%
Saturated Fat 15.1g 60%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 1424mg 59%
Potassium 841mg 24%
Total Carbs 19.26g 5%
Dietary Fiber 2.3g 8%
Sugars 3.1g 2%
Protein 34.11g 55%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment