Oven Poached Halibut With Fennel And Orange Recipe

• 2 tsp Extra virgin olive oil
• 1 sm Onion, julienned
• 3 x Cloves garlic, minced
• 1 lrg Bulb fennel, julienned
• 1/2 c. Dry sherry
• 1/2 c. Fish or possibly vegetable stock
• 1 x Orange, Zest of
• 1 x Orange, Juice of
• 4 x Halibut fillets, (6-oz)
•     Salt
•     Freshly grnd black pepper
• 1 Tbsp. Unsalted butter
• 2 Tbsp. Minced fresh fennel greens

Directions