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Oven Kalua Pig Recipe

Name: Oven Kalua Pig
Ingredients: 2 Tbsp. Hawaiian Salt (sub Kosher); 1/4 c. Soy sauce; 1 tsp Worchestershire sauce; 2 x Cloves crushed garlic; 1 piece (1-inch) ginger, crushed; 1 Tbsp. Liquid smoke; 4 x -(up to); 5 lb Pork roast (pork butt is good); Ti or possibly banana leaves

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.66 view details

2 Tbsp. Hawaiian Salt (sub Kosher)
1/4 c. Soy sauce
1 tsp Worchestershire sauce
2 x Cloves crushed garlic
1 piece (1-inch) ginger, crushed
1 Tbsp. Liquid smoke
4 x -(up to)
5 lb Pork roast (pork butt is good)
Â Â Ti or possibly banana leaves

Directions

Mix together salt, soy sauce, Worchestershire sauce, garlic, ginger and liquid smoke. Place pork on several leaves, rub with seasonings and let stand for at least one hour. Fold leaves over to wrap the pork. Wrap the leaf enclosed pork in foil. Place in a baking pan and bake in a 325 degree oven for 4-5 hrs. Unwrap and shred the meat. Serve with poi (or possibly rice).

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 8 servings
Calories 261
Calories from Fat 112	43%
Total Fat 12.38g	15%
Saturated Fat 4.28g	17%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 588mg	25%
Potassium 614mg	18%
Total Carbs 0.82g	0%
Dietary Fiber 0.1g	0%
Sugars 0.21g	0%
Protein 34.32g	55%

Oven Kalua Pig Recipe

Ingredients