The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Oven Fried Corn Flake Chicken

Oven Fried Corn Flake Chicken Recipe

Name: Oven Fried Corn Flake Chicken
Ingredients: 3 lb Chicken, Cut Up, Fryer; 2 x Large eggs, Large, Slightly Beaten; 4 tsp Lowfat milk; 2 1/2 c. Corn Flakes, Crushed *; 2 tsp Salt; 1/2 tsp Pepper; 5 tsp Butter, Melted

by Global Cookbook

Add a photo

click to rate

1 vote | 1591 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.04 view details

3 lb Chicken, Cut Up, Fryer
2 x Large eggs, Large, Slightly Beaten
4 tsp Lowfat milk
2Â 1/2 c. Corn Flakes, Crushed *
2 tsp Salt
1/2 tsp Pepper
5 tsp Butter, Melted

Directions

* Crush but don't pulverize the corn flakes.
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together Large eggs and lowfat milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into lowfat milk and egg mix then into the crumb mix coating each piece proportionately. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 287g
Recipe makes 4 servings
Calories 641
Calories from Fat 379	59%
Total Fat 42.16g	53%
Saturated Fat 13.81g	55%
Trans Fat 0.0g
Cholesterol 291mg	97%
Sodium 1562mg	65%
Potassium 503mg	14%
Total Carbs 15.79g	4%
Dietary Fiber 0.9g	3%
Sugars 1.6g	1%
Protein 47.55g	76%

Oven Fried Corn Flake Chicken Recipe

Ingredients