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Home » Recipes » Oven Brisket with Au Jus

Oven Brisket with Au Jus Recipe

Name: Oven Brisket with Au Jus
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Cuisine: American
Ingredients: 4-6 lb. trimmed brisket; 2 cans beef broth; 1 packet Lipton's dry onion soup mix; 1 tbs. garlic powder; 2 stalks celery, chopped; 2 carrots, peeled and chopped; 1 onion, coarsely chopped; 2 Tbs. Worcestershire; 1/2 cup water; grilled onions and peppers; 1 recipe cheese sauce (see links)

by myra byanka

Brisket Sandwich with Dippin' Sauce on Homemade Sourdough Sandwich Roll

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This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things.

Since beef broth is complicated to make, I save the leftover au jus and freeze it.

Prep time: 5 minutes

Cook time: 6-8 hours

Servings: 12-16

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $7.03 view details

4-6 lb. trimmed brisket
2 cans beef broth
1 packet Lipton's dry onion soup mix
1 tbs. garlic powder
2 stalks celery, chopped
2 carrots, peeled and chopped
1 onion, coarsely chopped
2 Tbs. Worcestershire
1/2 cup water
grilled onions and peppers
1 recipe cheese sauce (see links)

Directions

Heat oven to 250 degrees.
Rub garlic on brisket, lay fat side up in a baking pan.
Add the rest of the ingredients, cover tightly with foil and bake one hour per pound.
Check for doneness. Meat should easily pull apart.
Remove brisket and let cool.
Stain the au jus veggies and discard.
Put au jus in fridge. Fat will form at the top. Skim and discard.
Shred beef and put on haogie rolls or French bread, and serve with au jus in dipping bowls.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 12 servings
Calories 398
Calories from Fat 257	65%
Total Fat 28.47g	36%
Saturated Fat 9.15g	37%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 2616mg	109%
Potassium 702mg	20%
Total Carbs 4.48g	1%
Dietary Fiber 0.7g	2%
Sugars 1.72g	1%
Protein 29.02g	46%

Oven Brisket with Au Jus Recipe

Ingredients