Oven Braised Chicken With Beans And Sage Recipe

• 2 Tbsp. vegetable oil
• 4 lb boneless skinless chicken, thighs
• 1 x onion, minced
• 2 stalk celery, minced
• 2 clv garlic, chopped
• 1 Tbsp. crumbled dry sage
• 1/2 tsp salt
• 1/4 tsp warm pepper flakes
• 1/4 tsp pepper
• 1/4 c. tomato paste
• 1 x 19 ounce can tomato
• 1/2 c. chicken stock
• 1 x 500 g package frzn baby lima beans
•     Topping
• 2 c. fresh breadcrumbs
• 1/4 c. butter, melted
• 1 clv garlic, chopped
• 1 tsp crumbled dry sage

Directions