This is a print preview of "Oven Beef Stew" recipe.

Oven Beef Stew Recipe
by CookEatShare Cookbook

Oven Beef Stew
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  Servings: 6

Ingredients

  • 2 pounds beef stew cubes
  • 1 (32 oz) can tomato juice or possibly V-8 cocktail
  • 3 cloves garlic, crushed
  • 1 onion, sliced
  • 1 stalk celery, sliced
  • 1/4 tsp. oregano
  • 1 beef bouillon cube (optional)
  • 3 or possibly 4 carrots, sliced
  • 4 or possibly 5 potatoes, cubed
  • 1 Tbsp. flour
  • 1 Tbsp. sugar (optional)
  • 1 1/2 teaspoon salt
  • 1/2 tsp. black pepper

Directions

  1. Preheat oven to 250